HS Code for Bacon (Canada (CBSA))
PRIMARY CLASSIFICATION RESULT (Canada (CBSA))
The primary 6-digit Harmonized System (HS) code for bacon is 0210.12 (Meat of swine, Bellies (streaky) and cuts thereof). Under the 2026 CBSA Customs Tariff, representative general duties are Free [Official Source].
Classification guidance note.
Candidate Subheadings & Disambiguation Matrix
| HS Subheading | WCO Subheading Description | Disambiguation Rule / Notes | Action |
|---|---|---|---|
| 0210.12 | Meat of swine, Bellies (streaky) and cuts thereof | Meat of swine, Bellies (streaky) and cuts thereof | View 0210.12 → |
Official Primary Sources & Authority References
CBSA Customs Tariff ↗
Canada Border Services Agency official 10-digit tariff schedule for Bacon.
CBSA Advance Rulings ↗
CBSA binding tariff classification advance rulings.
WCO Nomenclature ↗
World Customs Organization international 6-digit Harmonized System standard.
Bacon Frequently Asked Questions (FAQ)
What is the official 6-digit HS code for Bacon?
The primary 6-digit Harmonized System (HS) code for Bacon is HS 0210.12 (Meat of swine, Bellies (streaky) and cuts thereof).
What is the Canada (CBSA) general import duty for Bacon?
Under the 2026 CBSA Customs Tariff, representative MFN general duty rates for Bacon under HS 0210.12 are Free.
Are there alternative candidate subheadings for Bacon?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 021012.
What mandatory import documents are required for Bacon?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to Bacon?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for Bacon?
Import fees are assessed on entered customs value under destination regulations.
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