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HS Code for Chocolate Wafers (Canada (CBSA))

PRIMARY CLASSIFICATION RESULT (Canada (CBSA))

The primary 6-digit Harmonized System (HS) code for chocolate wafers is 1905.32 (Sweet biscuits; waffles and wafers, Waffles and wafers). Under the 2026 CBSA Customs Tariff, representative general duties are Free [Official Source].

Classification guidance note.

Candidate Subheadings & Disambiguation Matrix

HS Subheading WCO Subheading Description Disambiguation Rule / Notes Action
1905.32 Sweet biscuits; waffles and wafers, Waffles and wafers Sweet biscuits; waffles and wafers, Waffles and wafers View 1905.32 →

Official Primary Sources & Authority References

CBSA Customs Tariff ↗

Canada Border Services Agency official 10-digit tariff schedule for Chocolate Wafers.

CBSA Advance Rulings ↗

CBSA binding tariff classification advance rulings.

WCO Nomenclature ↗

World Customs Organization international 6-digit Harmonized System standard.

Chocolate Wafers Frequently Asked Questions (FAQ)

What is the official 6-digit HS code for Chocolate Wafers?
The primary 6-digit Harmonized System (HS) code for Chocolate Wafers is HS 1905.32 (Sweet biscuits; waffles and wafers, Waffles and wafers).
What is the Canada (CBSA) general import duty for Chocolate Wafers?
Under the 2026 CBSA Customs Tariff, representative MFN general duty rates for Chocolate Wafers under HS 1905.32 are Free.
Are there alternative candidate subheadings for Chocolate Wafers?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 190532.
What mandatory import documents are required for Chocolate Wafers?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to Chocolate Wafers?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for Chocolate Wafers?
Import fees are assessed on entered customs value under destination regulations.
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