HS Code for Culinary Heat Lamp (Canada (CBSA))
PRIMARY CLASSIFICATION RESULT (Canada (CBSA))
The primary 6-digit Harmonized System (HS) code for culinary heat lamp is 8516.79 (Other electrothermic appliances, Other). Under the 2026 CBSA Customs Tariff, representative general duties are Free [Official Source].
Classification guidance note.
Candidate Subheadings & Disambiguation Matrix
| HS Subheading | WCO Subheading Description | Disambiguation Rule / Notes | Action |
|---|---|---|---|
| 8516.79 | Other electrothermic appliances, Other | Other electrothermic appliances, Other | View 8516.79 → |
Official Primary Sources & Authority References
CBSA Customs Tariff ↗
Canada Border Services Agency official 10-digit tariff schedule for Culinary Heat Lamp.
CBSA Advance Rulings ↗
CBSA binding tariff classification advance rulings.
WCO Nomenclature ↗
World Customs Organization international 6-digit Harmonized System standard.
Culinary Heat Lamp Frequently Asked Questions (FAQ)
What is the official 6-digit HS code for Culinary Heat Lamp?
The primary 6-digit Harmonized System (HS) code for Culinary Heat Lamp is HS 8516.79 (Other electrothermic appliances, Other).
What is the Canada (CBSA) general import duty for Culinary Heat Lamp?
Under the 2026 CBSA Customs Tariff, representative MFN general duty rates for Culinary Heat Lamp under HS 8516.79 are Free.
Are there alternative candidate subheadings for Culinary Heat Lamp?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 851679.
What mandatory import documents are required for Culinary Heat Lamp?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to Culinary Heat Lamp?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for Culinary Heat Lamp?
Import fees are assessed on entered customs value under destination regulations.
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