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HS Code for Frozen Desserts (Canada (CBSA))

PRIMARY CLASSIFICATION RESULT (Canada (CBSA))

The primary 6-digit Harmonized System (HS) code for frozen desserts is 2105.00 (Ice cream and other edible ice, whether or not containing cocoa). Under the 2026 CBSA Customs Tariff, representative general duties are 6.00 % [Official Source].

Classification guidance note.

Candidate Subheadings & Disambiguation Matrix

HS Subheading WCO Subheading Description Disambiguation Rule / Notes Action
2105.00 Ice cream and other edible ice, whether or not containing cocoa Standard subheading classification. View 2105.00 →

Official Primary Sources & Authority References

CBSA Customs Tariff ↗

Canada Border Services Agency official 10-digit tariff schedule for Frozen Desserts.

CBSA Advance Rulings ↗

CBSA binding tariff classification advance rulings.

WCO Nomenclature ↗

World Customs Organization international 6-digit Harmonized System standard.

Frozen Desserts Frequently Asked Questions (FAQ)

What is the official 6-digit HS code for Frozen Desserts?
The primary 6-digit Harmonized System (HS) code for Frozen Desserts is HS 2105.00 (Ice cream and other edible ice, whether or not containing cocoa).
What is the Canada (CBSA) general import duty for Frozen Desserts?
Under the 2026 CBSA Customs Tariff, representative MFN general duty rates for Frozen Desserts under HS 2105.00 are 6.00 %.
Are there alternative candidate subheadings for Frozen Desserts?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 210500.
What mandatory import documents are required for Frozen Desserts?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to Frozen Desserts?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for Frozen Desserts?
Import fees are assessed on entered customs value under destination regulations.
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