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HS Code for Frozen Unbaked Part-baked Or Pre-baked Bakery Products (Canada (CBSA))

PRIMARY CLASSIFICATION RESULT (Canada (CBSA))

The primary 6-digit Harmonized System (HS) code for frozen unbaked part-baked or pre-baked bakery products is 1901.20 (Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, Mixes and doughs for the preparation of bakers' wares of heading 1905). Under the 2026 CBSA Customs Tariff, representative general duties are 6.00 % [Official Source].

Classification guidance note.

Candidate Subheadings & Disambiguation Matrix

HS Subheading WCO Subheading Description Disambiguation Rule / Notes Action
1901.20 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, Mixes and doughs for the preparation of bakers' wares of heading 1905 Mixes and doughs for the preparation of bakers' wares of heading 1905 View 1901.20 →

Official Primary Sources & Authority References

CBSA Customs Tariff ↗

Canada Border Services Agency official 10-digit tariff schedule for Frozen Unbaked Part-baked Or Pre-baked Bakery Products.

CBSA Advance Rulings ↗

CBSA binding tariff classification advance rulings.

WCO Nomenclature ↗

World Customs Organization international 6-digit Harmonized System standard.

Frozen Unbaked Part-baked Or Pre-baked Bakery Products Frequently Asked Questions (FAQ)

What is the official 6-digit HS code for Frozen Unbaked Part-baked Or Pre-baked Bakery Products?
The primary 6-digit Harmonized System (HS) code for Frozen Unbaked Part-baked Or Pre-baked Bakery Products is HS 1901.20 (Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, Mixes and doughs for the preparation of bakers' wares of heading 1905).
What is the Canada (CBSA) general import duty for Frozen Unbaked Part-baked Or Pre-baked Bakery Products?
Under the 2026 CBSA Customs Tariff, representative MFN general duty rates for Frozen Unbaked Part-baked Or Pre-baked Bakery Products under HS 1901.20 are 6.00 %.
Are there alternative candidate subheadings for Frozen Unbaked Part-baked Or Pre-baked Bakery Products?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 190120.
What mandatory import documents are required for Frozen Unbaked Part-baked Or Pre-baked Bakery Products?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to Frozen Unbaked Part-baked Or Pre-baked Bakery Products?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for Frozen Unbaked Part-baked Or Pre-baked Bakery Products?
Import fees are assessed on entered customs value under destination regulations.
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