HS Code for Prepared Vegetables (Canada (CBSA))
PRIMARY CLASSIFICATION RESULT (Canada (CBSA))
The primary 6-digit Harmonized System (HS) code for prepared vegetables is 2001.90 (Other). Under the 2026 CBSA Customs Tariff, representative general duties are Free [Official Source].
Classification guidance note.
Candidate Subheadings & Disambiguation Matrix
| HS Subheading | WCO Subheading Description | Disambiguation Rule / Notes | Action |
|---|---|---|---|
| 2001.90 | Other | Other | View 2001.90 → |
Official Primary Sources & Authority References
CBSA Customs Tariff ↗
Canada Border Services Agency official 10-digit tariff schedule for Prepared Vegetables.
CBSA Advance Rulings ↗
CBSA binding tariff classification advance rulings.
WCO Nomenclature ↗
World Customs Organization international 6-digit Harmonized System standard.
Prepared Vegetables Frequently Asked Questions (FAQ)
What is the official 6-digit HS code for Prepared Vegetables?
The primary 6-digit Harmonized System (HS) code for Prepared Vegetables is HS 2001.90 (Other).
What is the Canada (CBSA) general import duty for Prepared Vegetables?
Under the 2026 CBSA Customs Tariff, representative MFN general duty rates for Prepared Vegetables under HS 2001.90 are Free.
Are there alternative candidate subheadings for Prepared Vegetables?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 200190.
What mandatory import documents are required for Prepared Vegetables?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to Prepared Vegetables?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for Prepared Vegetables?
Import fees are assessed on entered customs value under destination regulations.
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