HS Code for Sugar Coated Confectionery (Canada (CBSA))
PRIMARY CLASSIFICATION RESULT (Canada (CBSA))
The primary 6-digit Harmonized System (HS) code for sugar coated confectionery is 1704.90 (Sugar confectionery (including white chocolate), not containing cocoa, Other). Under the 2026 CBSA Customs Tariff, representative general duties are 6.00 % [Official Source].
Classification guidance note.
Candidate Subheadings & Disambiguation Matrix
| HS Subheading | WCO Subheading Description | Disambiguation Rule / Notes | Action |
|---|---|---|---|
| 1704.90 | Sugar confectionery (including white chocolate), not containing cocoa, Other | Other | View 1704.90 → |
Official Primary Sources & Authority References
CBSA Customs Tariff ↗
Canada Border Services Agency official 10-digit tariff schedule for Sugar Coated Confectionery.
CBSA Advance Rulings ↗
CBSA binding tariff classification advance rulings.
WCO Nomenclature ↗
World Customs Organization international 6-digit Harmonized System standard.
Sugar Coated Confectionery Frequently Asked Questions (FAQ)
What is the official 6-digit HS code for Sugar Coated Confectionery?
The primary 6-digit Harmonized System (HS) code for Sugar Coated Confectionery is HS 1704.90 (Sugar confectionery (including white chocolate), not containing cocoa, Other).
What is the Canada (CBSA) general import duty for Sugar Coated Confectionery?
Under the 2026 CBSA Customs Tariff, representative MFN general duty rates for Sugar Coated Confectionery under HS 1704.90 are 6.00 %.
Are there alternative candidate subheadings for Sugar Coated Confectionery?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 170490.
What mandatory import documents are required for Sugar Coated Confectionery?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to Sugar Coated Confectionery?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for Sugar Coated Confectionery?
Import fees are assessed on entered customs value under destination regulations.
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