HS Code for Food Preparations (China (GACC / 中国海关))
PRIMARY CLASSIFICATION RESULT (China (GACC / 中国海关))
The primary 6-digit Harmonized System (HS) code for food preparations is 1902.30 (Other pasta). Under the 2026 GACC China Customs Tariff, representative general duties are 15.00 % [Official Source].
Classification guidance note.
Candidate Subheadings & Disambiguation Matrix
| HS Subheading | WCO Subheading Description | Disambiguation Rule / Notes | Action |
|---|---|---|---|
| 1902.30 | Other pasta | Other pasta | View 1902.30 → |
Official Primary Sources & Authority References
GACC Customs Tariff ↗
General Administration of Customs of China official 8-digit tariff schedule for Food Preparations.
税委会 (Customs Tariff Commission) ↗
State Council Tariff Commission official MFN and provisional tariff decrees.
WCO Nomenclature ↗
World Customs Organization international 6-digit Harmonized System standard.
Food Preparations Frequently Asked Questions (FAQ)
What is the official 6-digit HS code for Food Preparations?
The primary 6-digit Harmonized System (HS) code for Food Preparations is HS 1902.30 (Other pasta).
What is the China (GACC / 中国海关) general import duty for Food Preparations?
Under the 2026 GACC China Customs Tariff, representative MFN general duty rates for Food Preparations under HS 1902.30 are 15.00 %.
Are there alternative candidate subheadings for Food Preparations?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 190230.
What mandatory import documents are required for Food Preparations?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to Food Preparations?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for Food Preparations?
Import fees are assessed on entered customs value under destination regulations.
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