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HS Code for Beef Jerky (European Union (TARIC))

PRIMARY CLASSIFICATION RESULT (European Union (TARIC))

The primary 6-digit Harmonized System (HS) code for beef jerky is 1602.50 (Other prepared or preserved meat, meat offal, blood or insects, Of bovine animals). Under the 2026 EU TARIC / CN, representative general duties are 0.00 % [Official Source].

Classification guidance note.

Candidate Subheadings & Disambiguation Matrix

HS Subheading WCO Subheading Description Disambiguation Rule / Notes Action
1602.50 Other prepared or preserved meat, meat offal, blood or insects, Of bovine animals Of bovine animals View 1602.50 →

Official Primary Sources & Authority References

EU Commission TARIC ↗

European Commission Combined Nomenclature and TARIC database for Beef Jerky.

EU EBTI Database ↗

European Commission Binding Tariff Information classification rulings.

WCO Nomenclature ↗

World Customs Organization international 6-digit Harmonized System standard.

Beef Jerky Frequently Asked Questions (FAQ)

What is the official 6-digit HS code for Beef Jerky?
The primary 6-digit Harmonized System (HS) code for Beef Jerky is HS 1602.50 (Other prepared or preserved meat, meat offal, blood or insects, Of bovine animals).
What is the European Union (TARIC) general import duty for Beef Jerky?
Under the 2026 EU TARIC / CN, representative MFN general duty rates for Beef Jerky under HS 1602.50 are 0.00 %.
Are there alternative candidate subheadings for Beef Jerky?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 160250.
What mandatory import documents are required for Beef Jerky?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to Beef Jerky?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for Beef Jerky?
Import fees are assessed on entered customs value under destination regulations.
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