HS Code for Prepared Vegetables (European Union (TARIC))
PRIMARY CLASSIFICATION RESULT (European Union (TARIC))
The primary 6-digit Harmonized System (HS) code for prepared vegetables is 2001.90 (Other). Under the 2026 EU TARIC / CN, representative general duties are 0.00 % [Official Source].
Classification guidance note.
Candidate Subheadings & Disambiguation Matrix
| HS Subheading | WCO Subheading Description | Disambiguation Rule / Notes | Action |
|---|---|---|---|
| 2001.90 | Other | Other | View 2001.90 → |
Official Primary Sources & Authority References
EU Commission TARIC ↗
European Commission Combined Nomenclature and TARIC database for Prepared Vegetables.
EU EBTI Database ↗
European Commission Binding Tariff Information classification rulings.
WCO Nomenclature ↗
World Customs Organization international 6-digit Harmonized System standard.
Prepared Vegetables Frequently Asked Questions (FAQ)
What is the official 6-digit HS code for Prepared Vegetables?
The primary 6-digit Harmonized System (HS) code for Prepared Vegetables is HS 2001.90 (Other).
What is the European Union (TARIC) general import duty for Prepared Vegetables?
Under the 2026 EU TARIC / CN, representative MFN general duty rates for Prepared Vegetables under HS 2001.90 are 0.00 %.
Are there alternative candidate subheadings for Prepared Vegetables?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 200190.
What mandatory import documents are required for Prepared Vegetables?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to Prepared Vegetables?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for Prepared Vegetables?
Import fees are assessed on entered customs value under destination regulations.
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