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HS Heading 1902 : Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

HEADING DEFINITION & DISAMBIGUATION

HS Heading 1902 encompasses pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. It classifies 5 6-digit WCO subheadings within Chapter 19 under the Harmonized System [USITC HTS 2026].

Chapter

Ch 19

Heading

1902

Subheadings

5 HS6

Status

Verified 2026

Subheadings Under Heading 1902

HS Code	WCO 6-Digit Subheading Description	Chapter	Operational Package
1902.11	Uncooked pasta, not stuffed or otherwise prepared, Containing eggs	19	View 1902.11 Package →
1902.19	Uncooked pasta, not stuffed or otherwise prepared, Other	19	View 1902.19 Package →
1902.20	Stuffed pasta, whether or not cooked or otherwise prepared	19	View 1902.20 Package →
1902.30	Other pasta	19	View 1902.30 Package →
1902.40	Couscous	19	View 1902.40 Package →

DISAMBIGUATION & CLASSIFICATION GUIDE

How to Select the Correct Subheading Under Heading 1902

Commercial shipments must be declared under the exact 6-digit WCO subheading that matches physical, chemical, or processing characteristics. Review the subheading descriptions above and verify against binding CBP CROSS rulings prior to entry filing.

Official Primary Sources & Authority References

USITC HTS Heading 1902 ↗

United States International Trade Commission official Harmonized Tariff Schedule.

CBP CROSS Rulings ↗

CBP e-Rulings database for Heading 1902 precedent rulings.

WCO Nomenclature ↗

World Customs Organization Harmonized System 2022 nomenclature standard.

U.S. Census Foreign Trade ↗

U.S. Census Bureau HTS-to-NAICS concordance and Schedule B export database.

Heading 1902 Frequently Asked Questions (FAQ)

What commercial articles are grouped under HS Heading 1902?

HS Heading 1902 covers Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared, grouping 5 6-digit WCO subheadings.

How are 6-digit subheadings structured under Heading 1902?

Subheadings under Heading 1902 range from 1902.11 to 1902.90, classifying goods by processing state, origin, or material composition.

What is the representative US import duty rate for Heading 1902?

US MFN general duty rates for Heading 1902 commodities range from Duty-Free up to representative ad valorem percentages under the 2026 US HTS.

Are Section 301 tariffs applicable to goods under Heading 1902?

Section 301 additional tariffs depend on the specific 8-digit or 10-digit US HTS code and country of origin (e.g. China Lists 1–4A).

What PGA message set flags apply to Heading 1902?

Partner Government Agency flags (FDA, USDA APHIS, EPA) apply depending on the specific commodity sub-classification.

How do I distinguish between subheadings under Heading 1902?

Review WCO subheading terms and candidate descriptions. For example, unroasted vs. roasted or decaffeinated vs. non-decaffeinated.

Can goods under Heading 1902 enter duty-free under USMCA?

Yes. Goods originating in USMCA territories (US, Mexico, Canada) enter duty-free under SPI code P with a valid Certificate of Origin.

What is the Section 321 de minimis limit for Heading 1902?

Eligible import shipments valued at $800 USD or less imported by one person on one day enter duty-free under 19 U.S.C. 1321.

What documents are required for formal customs entry of Heading 1902?

Commercial Invoice, Packing List, Bill of Lading, and CBP Form 7501 are mandatory for entries exceeding $2,500 USD.

How can an importer get a binding CBP classification ruling for Heading 1902?

Importers may apply for a binding ruling via CBP National Commodity Specialist Division under 19 CFR Part 177.