HS Heading 2001 : Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
HS Heading 2001 encompasses vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. It classifies 2 6-digit WCO subheadings within Chapter 20 under the Harmonized System [USITC HTS 2026].
Subheadings Under Heading 2001
| HS Code | WCO 6-Digit Subheading Description | Chapter | Operational Package |
|---|---|---|---|
| 2001.10 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, Cucumbers including gherkins | 20 | View 2001.10 Package → |
| 2001.90 | Other | 20 | View 2001.90 Package → |
How to Select the Correct Subheading Under Heading 2001
Commercial shipments must be declared under the exact 6-digit WCO subheading that matches physical, chemical, or processing characteristics. Review the subheading descriptions above and verify against binding CBP CROSS rulings prior to entry filing.
Official Primary Sources & Authority References
USITC HTS Heading 2001 ↗
United States International Trade Commission official Harmonized Tariff Schedule.
CBP CROSS Rulings ↗
CBP e-Rulings database for Heading 2001 precedent rulings.
WCO Nomenclature ↗
World Customs Organization Harmonized System 2022 nomenclature standard.
U.S. Census Foreign Trade ↗
U.S. Census Bureau HTS-to-NAICS concordance and Schedule B export database.