HS Heading 2004 : Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
HS Heading 2004 encompasses other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006. It classifies 2 6-digit WCO subheadings within Chapter 20 under the Harmonized System [USITC HTS 2026].
Subheadings Under Heading 2004
| HS Code | WCO 6-Digit Subheading Description | Chapter | Operational Package |
|---|---|---|---|
| 2004.10 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006, Potatoes | 20 | View 2004.10 Package → |
| 2004.90 | Other vegetables and mixtures of vegetables | 20 | View 2004.90 Package → |
How to Select the Correct Subheading Under Heading 2004
Commercial shipments must be declared under the exact 6-digit WCO subheading that matches physical, chemical, or processing characteristics. Review the subheading descriptions above and verify against binding CBP CROSS rulings prior to entry filing.
Official Primary Sources & Authority References
USITC HTS Heading 2004 ↗
United States International Trade Commission official Harmonized Tariff Schedule.
CBP CROSS Rulings ↗
CBP e-Rulings database for Heading 2004 precedent rulings.
WCO Nomenclature ↗
World Customs Organization Harmonized System 2022 nomenclature standard.
U.S. Census Foreign Trade ↗
U.S. Census Bureau HTS-to-NAICS concordance and Schedule B export database.