HS Heading 2005 : Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
HEADING DEFINITION & DISAMBIGUATION
HS Heading 2005 encompasses other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006. It classifies 10 6-digit WCO subheadings within Chapter 20 under the Harmonized System [USITC HTS 2026].
Subheadings Under Heading 2005
| HS Code | WCO 6-Digit Subheading Description | Chapter | Operational Package |
|---|---|---|---|
| 2005.10 | Homogenized vegetables | 20 | View 2005.10 Package → |
| 2005.20 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006, Potatoes | 20 | View 2005.20 Package → |
| 2005.40 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006, Peas (Pisum sativum) | 20 | View 2005.40 Package → |
| 2005.51 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006, Beans (Vigna spp., Phaseolus spp.), Beans, shelled | 20 | View 2005.51 Package → |
| 2005.59 | Beans (Vigna spp., Phaseolus spp.), Other | 20 | View 2005.59 Package → |
| 2005.60 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006, Asparagus | 20 | View 2005.60 Package → |
| 2005.70 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006, Olives | 20 | View 2005.70 Package → |
| 2005.80 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006, Sweet corn (Zea mays var. saccharata) | 20 | View 2005.80 Package → |
| 2005.91 | Other vegetables and mixtures of vegetables, Bamboo Shoots | 20 | View 2005.91 Package → |
| 2005.99 | Other vegetables and mixtures of vegetables, Other | 20 | View 2005.99 Package → |
DISAMBIGUATION & CLASSIFICATION GUIDE
How to Select the Correct Subheading Under Heading 2005
Commercial shipments must be declared under the exact 6-digit WCO subheading that matches physical, chemical, or processing characteristics. Review the subheading descriptions above and verify against binding CBP CROSS rulings prior to entry filing.
Official Primary Sources & Authority References
USITC HTS Heading 2005 ↗
United States International Trade Commission official Harmonized Tariff Schedule.
CBP CROSS Rulings ↗
CBP e-Rulings database for Heading 2005 precedent rulings.
WCO Nomenclature ↗
World Customs Organization Harmonized System 2022 nomenclature standard.
U.S. Census Foreign Trade ↗
U.S. Census Bureau HTS-to-NAICS concordance and Schedule B export database.
Heading 2005 Frequently Asked Questions (FAQ)
What commercial articles are grouped under HS Heading 2005?
HS Heading 2005 covers Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006, grouping 10 6-digit WCO subheadings.
How are 6-digit subheadings structured under Heading 2005?
Subheadings under Heading 2005 range from 2005.11 to 2005.90, classifying goods by processing state, origin, or material composition.
What is the representative US import duty rate for Heading 2005?
US MFN general duty rates for Heading 2005 commodities range from Duty-Free up to representative ad valorem percentages under the 2026 US HTS.
Are Section 301 tariffs applicable to goods under Heading 2005?
Section 301 additional tariffs depend on the specific 8-digit or 10-digit US HTS code and country of origin (e.g. China Lists 1–4A).
What PGA message set flags apply to Heading 2005?
Partner Government Agency flags (FDA, USDA APHIS, EPA) apply depending on the specific commodity sub-classification.
How do I distinguish between subheadings under Heading 2005?
Review WCO subheading terms and candidate descriptions. For example, unroasted vs. roasted or decaffeinated vs. non-decaffeinated.
Can goods under Heading 2005 enter duty-free under USMCA?
Yes. Goods originating in USMCA territories (US, Mexico, Canada) enter duty-free under SPI code P with a valid Certificate of Origin.
What is the Section 321 de minimis limit for Heading 2005?
Eligible import shipments valued at $800 USD or less imported by one person on one day enter duty-free under 19 U.S.C. 1321.
What documents are required for formal customs entry of Heading 2005?
Commercial Invoice, Packing List, Bill of Lading, and CBP Form 7501 are mandatory for entries exceeding $2,500 USD.
How can an importer get a binding CBP classification ruling for Heading 2005?
Importers may apply for a binding ruling via CBP National Commodity Specialist Division under 19 CFR Part 177.