HS Heading 2204 : Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
HS Heading 2204 encompasses wine of fresh grapes, including fortified wines; grape must other than that of heading 2009. It classifies 5 6-digit WCO subheadings within Chapter 22 under the Harmonized System [USITC HTS 2026].
Subheadings Under Heading 2204
| HS Code | WCO 6-Digit Subheading Description | Chapter | Operational Package |
|---|---|---|---|
| 2204.10 | Sparkling wine | 22 | View 2204.10 Package → |
| 2204.21 | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol, In containers holding 2 liters or less | 22 | View 2204.21 Package → |
| 2204.22 | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol, In containers holding more than 2 liters but not more than 10 liters | 22 | View 2204.22 Package → |
| 2204.29 | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol, Other | 22 | View 2204.29 Package → |
| 2204.30 | Other grape must | 22 | View 2204.30 Package → |
How to Select the Correct Subheading Under Heading 2204
Commercial shipments must be declared under the exact 6-digit WCO subheading that matches physical, chemical, or processing characteristics. Review the subheading descriptions above and verify against binding CBP CROSS rulings prior to entry filing.
Official Primary Sources & Authority References
USITC HTS Heading 2204 ↗
United States International Trade Commission official Harmonized Tariff Schedule.
CBP CROSS Rulings ↗
CBP e-Rulings database for Heading 2204 precedent rulings.
WCO Nomenclature ↗
World Customs Organization Harmonized System 2022 nomenclature standard.
U.S. Census Foreign Trade ↗
U.S. Census Bureau HTS-to-NAICS concordance and Schedule B export database.