HS Code for Prepared Foods And Soup (India (CBIC))
PRIMARY CLASSIFICATION RESULT (India (CBIC))
The primary 6-digit Harmonized System (HS) code for prepared foods and soup is 1902.30 (Other pasta). Under the 2026 India Customs Tariff (ITC-HS), representative general duties are 30.00% [Official Source].
Classification guidance note.
Candidate Subheadings & Disambiguation Matrix
| HS Subheading | WCO Subheading Description | Disambiguation Rule / Notes | Action |
|---|---|---|---|
| 1902.30 | Other pasta | Other pasta | View 1902.30 → |
Official Primary Sources & Authority References
CBIC Customs Tariff ↗
Central Board of Indirect Taxes and Customs official 8-digit ITC-HS tariff schedule for Prepared Foods And Soup.
ICEGATE Customs Portal ↗
CBIC official ICEGATE e-commerce customs portal and CAAR rulings.
WCO Nomenclature ↗
World Customs Organization international 6-digit Harmonized System standard.
Prepared Foods And Soup Frequently Asked Questions (FAQ)
What is the official 6-digit HS code for Prepared Foods And Soup?
The primary 6-digit Harmonized System (HS) code for Prepared Foods And Soup is HS 1902.30 (Other pasta).
What is the India (CBIC) general import duty for Prepared Foods And Soup?
Under the 2026 India Customs Tariff (ITC-HS), representative MFN general duty rates for Prepared Foods And Soup under HS 1902.30 are 30.00%.
Are there alternative candidate subheadings for Prepared Foods And Soup?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 190230.
What mandatory import documents are required for Prepared Foods And Soup?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to Prepared Foods And Soup?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for Prepared Foods And Soup?
Import fees are assessed on entered customs value under destination regulations.
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