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HS Code for Bread Mixes (Japan (Japan Customs / 税関))

PRIMARY CLASSIFICATION RESULT (Japan (Japan Customs / 税関))

The primary 6-digit Harmonized System (HS) code for bread mixes is 1901.20 (Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, Mixes and doughs for the preparation of bakers' wares of heading 1905). Under the 2026 Japan Customs Tariff Schedule, representative general duties are 23.8% + 679 yen/kg [Official Source].

Classification guidance note.

Candidate Subheadings & Disambiguation Matrix

HS Subheading WCO Subheading Description Disambiguation Rule / Notes Action
1901.20 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, Mixes and doughs for the preparation of bakers' wares of heading 1905 Mixes and doughs for the preparation of bakers' wares of heading 1905 View 1901.20 →

Official Primary Sources & Authority References

Japan Customs Tariff ↗

Japan Customs official 9-digit tariff schedule (実行関税率表) for Bread Mixes.

Japan Advance Rulings ↗

Japan Customs official binding tariff classification advance rulings (事前教示).

WCO Nomenclature ↗

World Customs Organization international 6-digit Harmonized System standard.

Bread Mixes Frequently Asked Questions (FAQ)

What is the official 6-digit HS code for Bread Mixes?
The primary 6-digit Harmonized System (HS) code for Bread Mixes is HS 1901.20 (Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, Mixes and doughs for the preparation of bakers' wares of heading 1905).
What is the Japan (Japan Customs / 税関) general import duty for Bread Mixes?
Under the 2026 Japan Customs Tariff Schedule, representative MFN general duty rates for Bread Mixes under HS 1901.20 are 23.8% + 679 yen/kg.
Are there alternative candidate subheadings for Bread Mixes?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 190120.
What mandatory import documents are required for Bread Mixes?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to Bread Mixes?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for Bread Mixes?
Import fees are assessed on entered customs value under destination regulations.
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