HS Code for Olive Pomace Products (Japan (Japan Customs / 税関))
The primary 6-digit Harmonized System (HS) code for olive pomace products is 1901.90 (Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, Other). Under the 2026 Japan Customs Tariff Schedule, representative general duties are 29.8% + 679 yen/kg [Official Source].
Classification guidance note.
Candidate Subheadings & Disambiguation Matrix
| HS Subheading | WCO Subheading Description | Disambiguation Rule / Notes | Action |
|---|---|---|---|
| 1901.90 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, Other | Other | View 1901.90 → |
Official Primary Sources & Authority References
Japan Customs Tariff ↗
Japan Customs official 9-digit tariff schedule (実行関税率表) for Olive Pomace Products.
Japan Advance Rulings ↗
Japan Customs official binding tariff classification advance rulings (事前教示).
WCO Nomenclature ↗
World Customs Organization international 6-digit Harmonized System standard.