HS Code for Prepared Foods And Soup (Japan (Japan Customs / 税関))
PRIMARY CLASSIFICATION RESULT (Japan (Japan Customs / 税関))
The primary 6-digit Harmonized System (HS) code for prepared foods and soup is 1902.30 (Other pasta). Under the 2026 Japan Customs Tariff Schedule, representative general duties are 23.8% [Official Source].
Classification guidance note.
Candidate Subheadings & Disambiguation Matrix
| HS Subheading | WCO Subheading Description | Disambiguation Rule / Notes | Action |
|---|---|---|---|
| 1902.30 | Other pasta | Other pasta | View 1902.30 → |
Official Primary Sources & Authority References
Japan Customs Tariff ↗
Japan Customs official 9-digit tariff schedule (実行関税率表) for Prepared Foods And Soup.
Japan Advance Rulings ↗
Japan Customs official binding tariff classification advance rulings (事前教示).
WCO Nomenclature ↗
World Customs Organization international 6-digit Harmonized System standard.
Prepared Foods And Soup Frequently Asked Questions (FAQ)
What is the official 6-digit HS code for Prepared Foods And Soup?
The primary 6-digit Harmonized System (HS) code for Prepared Foods And Soup is HS 1902.30 (Other pasta).
What is the Japan (Japan Customs / 税関) general import duty for Prepared Foods And Soup?
Under the 2026 Japan Customs Tariff Schedule, representative MFN general duty rates for Prepared Foods And Soup under HS 1902.30 are 23.8%.
Are there alternative candidate subheadings for Prepared Foods And Soup?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 190230.
What mandatory import documents are required for Prepared Foods And Soup?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to Prepared Foods And Soup?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for Prepared Foods And Soup?
Import fees are assessed on entered customs value under destination regulations.
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