HS Code for Prepared Vegetables (Japan (Japan Customs / 税関))
PRIMARY CLASSIFICATION RESULT (Japan (Japan Customs / 税関))
The primary 6-digit Harmonized System (HS) code for prepared vegetables is 2001.90 (Other). Under the 2026 Japan Customs Tariff Schedule, representative general duties are 7.5% [Official Source].
Classification guidance note.
Candidate Subheadings & Disambiguation Matrix
| HS Subheading | WCO Subheading Description | Disambiguation Rule / Notes | Action |
|---|---|---|---|
| 2001.90 | Other | Other | View 2001.90 → |
Official Primary Sources & Authority References
Japan Customs Tariff ↗
Japan Customs official 9-digit tariff schedule (実行関税率表) for Prepared Vegetables.
Japan Advance Rulings ↗
Japan Customs official binding tariff classification advance rulings (事前教示).
WCO Nomenclature ↗
World Customs Organization international 6-digit Harmonized System standard.
Prepared Vegetables Frequently Asked Questions (FAQ)
What is the official 6-digit HS code for Prepared Vegetables?
The primary 6-digit Harmonized System (HS) code for Prepared Vegetables is HS 2001.90 (Other).
What is the Japan (Japan Customs / 税関) general import duty for Prepared Vegetables?
Under the 2026 Japan Customs Tariff Schedule, representative MFN general duty rates for Prepared Vegetables under HS 2001.90 are 7.5%.
Are there alternative candidate subheadings for Prepared Vegetables?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 200190.
What mandatory import documents are required for Prepared Vegetables?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to Prepared Vegetables?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for Prepared Vegetables?
Import fees are assessed on entered customs value under destination regulations.
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