HS Code for Bacon (Mexico (SAT / TIGIE))
PRIMARY CLASSIFICATION RESULT (Mexico (SAT / TIGIE))
The primary 6-digit Harmonized System (HS) code for bacon is 0210.12 (Meat of swine, Bellies (streaky) and cuts thereof). Under the 2026 SAT TIGIE Customs Tariff, representative general duties are 10.00 % [Official Source].
Classification guidance note.
Candidate Subheadings & Disambiguation Matrix
| HS Subheading | WCO Subheading Description | Disambiguation Rule / Notes | Action |
|---|---|---|---|
| 0210.12 | Meat of swine, Bellies (streaky) and cuts thereof | Meat of swine, Bellies (streaky) and cuts thereof | View 0210.12 → |
Official Primary Sources & Authority References
SNICE Portal TIGIE ↗
Secretaría de Economía official TIGIE tariff schedule and Fracciones for Bacon.
SAT Comercio Exterior ↗
Servicio de Administración Tributaria official customs portal and consulta criteria.
WCO Nomenclature ↗
World Customs Organization international 6-digit Harmonized System standard.
Bacon Frequently Asked Questions (FAQ)
What is the official 6-digit HS code for Bacon?
The primary 6-digit Harmonized System (HS) code for Bacon is HS 0210.12 (Meat of swine, Bellies (streaky) and cuts thereof).
What is the Mexico (SAT / TIGIE) general import duty for Bacon?
Under the 2026 SAT TIGIE Customs Tariff, representative MFN general duty rates for Bacon under HS 0210.12 are 10.00 %.
Are there alternative candidate subheadings for Bacon?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 021012.
What mandatory import documents are required for Bacon?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to Bacon?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for Bacon?
Import fees are assessed on entered customs value under destination regulations.
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