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HS Code for Bread Pre-mixes (Mexico (SAT / TIGIE))

PRIMARY CLASSIFICATION RESULT (Mexico (SAT / TIGIE))

The primary 6-digit Harmonized System (HS) code for bread pre-mixes is 1901.90 (Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, Other). Under the 2026 SAT TIGIE Customs Tariff, representative general duties are 10.00 % [Official Source].

Classification guidance note.

Candidate Subheadings & Disambiguation Matrix

HS Subheading WCO Subheading Description Disambiguation Rule / Notes Action
1901.90 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, Other Other View 1901.90 →

Official Primary Sources & Authority References

SNICE Portal TIGIE ↗

Secretaría de Economía official TIGIE tariff schedule and Fracciones for Bread Pre-mixes.

SAT Comercio Exterior ↗

Servicio de Administración Tributaria official customs portal and consulta criteria.

WCO Nomenclature ↗

World Customs Organization international 6-digit Harmonized System standard.

Bread Pre-mixes Frequently Asked Questions (FAQ)

What is the official 6-digit HS code for Bread Pre-mixes?
The primary 6-digit Harmonized System (HS) code for Bread Pre-mixes is HS 1901.90 (Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, Other).
What is the Mexico (SAT / TIGIE) general import duty for Bread Pre-mixes?
Under the 2026 SAT TIGIE Customs Tariff, representative MFN general duty rates for Bread Pre-mixes under HS 1901.90 are 10.00 %.
Are there alternative candidate subheadings for Bread Pre-mixes?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 190190.
What mandatory import documents are required for Bread Pre-mixes?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to Bread Pre-mixes?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for Bread Pre-mixes?
Import fees are assessed on entered customs value under destination regulations.
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