HS Code for Prepared Foods And Soup (Mexico (SAT / TIGIE))
PRIMARY CLASSIFICATION RESULT (Mexico (SAT / TIGIE))
The primary 6-digit Harmonized System (HS) code for prepared foods and soup is 1902.30 (Other pasta). Under the 2026 SAT TIGIE Customs Tariff, representative general duties are 10.00 % [Official Source].
Classification guidance note.
Candidate Subheadings & Disambiguation Matrix
| HS Subheading | WCO Subheading Description | Disambiguation Rule / Notes | Action |
|---|---|---|---|
| 1902.30 | Other pasta | Other pasta | View 1902.30 → |
Official Primary Sources & Authority References
SNICE Portal TIGIE ↗
Secretaría de Economía official TIGIE tariff schedule and Fracciones for Prepared Foods And Soup.
SAT Comercio Exterior ↗
Servicio de Administración Tributaria official customs portal and consulta criteria.
WCO Nomenclature ↗
World Customs Organization international 6-digit Harmonized System standard.
Prepared Foods And Soup Frequently Asked Questions (FAQ)
What is the official 6-digit HS code for Prepared Foods And Soup?
The primary 6-digit Harmonized System (HS) code for Prepared Foods And Soup is HS 1902.30 (Other pasta).
What is the Mexico (SAT / TIGIE) general import duty for Prepared Foods And Soup?
Under the 2026 SAT TIGIE Customs Tariff, representative MFN general duty rates for Prepared Foods And Soup under HS 1902.30 are 10.00 %.
Are there alternative candidate subheadings for Prepared Foods And Soup?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 190230.
What mandatory import documents are required for Prepared Foods And Soup?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to Prepared Foods And Soup?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for Prepared Foods And Soup?
Import fees are assessed on entered customs value under destination regulations.
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