HS Code for Prepared Vegetables (Mexico (SAT / TIGIE))
PRIMARY CLASSIFICATION RESULT (Mexico (SAT / TIGIE))
The primary 6-digit Harmonized System (HS) code for prepared vegetables is 2001.90 (Other). Under the 2026 SAT TIGIE Customs Tariff, representative general duties are 10.00 % [Official Source].
Classification guidance note.
Candidate Subheadings & Disambiguation Matrix
| HS Subheading | WCO Subheading Description | Disambiguation Rule / Notes | Action |
|---|---|---|---|
| 2001.90 | Other | Other | View 2001.90 → |
Official Primary Sources & Authority References
SNICE Portal TIGIE ↗
Secretaría de Economía official TIGIE tariff schedule and Fracciones for Prepared Vegetables.
SAT Comercio Exterior ↗
Servicio de Administración Tributaria official customs portal and consulta criteria.
WCO Nomenclature ↗
World Customs Organization international 6-digit Harmonized System standard.
Prepared Vegetables Frequently Asked Questions (FAQ)
What is the official 6-digit HS code for Prepared Vegetables?
The primary 6-digit Harmonized System (HS) code for Prepared Vegetables is HS 2001.90 (Other).
What is the Mexico (SAT / TIGIE) general import duty for Prepared Vegetables?
Under the 2026 SAT TIGIE Customs Tariff, representative MFN general duty rates for Prepared Vegetables under HS 2001.90 are 10.00 %.
Are there alternative candidate subheadings for Prepared Vegetables?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 200190.
What mandatory import documents are required for Prepared Vegetables?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to Prepared Vegetables?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for Prepared Vegetables?
Import fees are assessed on entered customs value under destination regulations.
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