HS Code for Smoked Salmon (Mexico (SAT / TIGIE))
The primary 6-digit Harmonized System (HS) code for smoked salmon is 0305.41 (Smoked fish, including fillets, other than edible fish offal, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)). Under the 2026 SAT TIGIE Customs Tariff, representative general duties are Free [Official Source].
Classification guidance note.
Candidate Subheadings & Disambiguation Matrix
| HS Subheading | WCO Subheading Description | Disambiguation Rule / Notes | Action |
|---|---|---|---|
| 0305.41 | Smoked fish, including fillets, other than edible fish offal, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | Smoked fish, including fillets, other than edible fish offal, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | View 0305.41 → |
Official Primary Sources & Authority References
SNICE Portal TIGIE ↗
Secretaría de Economía official TIGIE tariff schedule and Fracciones for Smoked Salmon.
SAT Comercio Exterior ↗
Servicio de Administración Tributaria official customs portal and consulta criteria.
WCO Nomenclature ↗
World Customs Organization international 6-digit Harmonized System standard.