HS Code for R Ozen Pork Jowls Fr (United Kingdom (UKGT))
PRIMARY CLASSIFICATION RESULT (United Kingdom (UKGT))
The primary 6-digit Harmonized System (HS) code for r ozen pork jowls fr is 0206.30 (Of swine, fresh or chilled). Under the 2026 UK Global Tariff (UKGT), representative general duties are 0.00 % [Official Source].
Classification guidance note.
Candidate Subheadings & Disambiguation Matrix
| HS Subheading | WCO Subheading Description | Disambiguation Rule / Notes | Action |
|---|---|---|---|
| 0206.30 | Of swine, fresh or chilled | Of swine, fresh or chilled | View 0206.30 → |
Official Primary Sources & Authority References
HMRC Trade Tariff ↗
Official UK Trade Tariff (UKGT) 2026 commodity codes for R Ozen Pork Jowls Fr.
HM Revenue & Customs ↗
HMRC official CDS customs entry guidance and ATaR rulings.
WCO Nomenclature ↗
World Customs Organization international 6-digit Harmonized System standard.
R Ozen Pork Jowls Fr Frequently Asked Questions (FAQ)
What is the official 6-digit HS code for R Ozen Pork Jowls Fr?
The primary 6-digit Harmonized System (HS) code for R Ozen Pork Jowls Fr is HS 0206.30 (Of swine, fresh or chilled).
What is the United Kingdom (UKGT) general import duty for R Ozen Pork Jowls Fr?
Under the 2026 UK Global Tariff (UKGT), representative MFN general duty rates for R Ozen Pork Jowls Fr under HS 0206.30 are 0.00 %.
Are there alternative candidate subheadings for R Ozen Pork Jowls Fr?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 020630.
What mandatory import documents are required for R Ozen Pork Jowls Fr?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to R Ozen Pork Jowls Fr?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for R Ozen Pork Jowls Fr?
Import fees are assessed on entered customs value under destination regulations.
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