HomeChapter 17Heading 17021702.11

HS Code 1702.11 : Lactose and lactose syrup, Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter

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MODULE 2: EXTRACTABLE ANSWER (AEO / SPEAKABLE)
EN (Official WCO) FR (Pending) ES (Pending)

The 6-digit Harmonized System (HS) code for lactose and lactose syrup, containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter is 1702.11. Under the 2026 Dominican Republic (DGA), the representative MFN general duty rate is 0% [Dirección General of Aduanas (DGA)].

Chapter
Heading
Subheading
1702.11
DO MFN Duty
0%
MODULE 3: SIGNATURE A: HS DECODE VISUAL HIERARCHY
Chapter 17
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel
Heading 1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel
Subheading .11
.11
Lactose and lactose syrup, Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Dominican Republic (Dirección General de Aduanas (DGA) Tariff 2026)
1702.11
Representative General Duty
0%

MODULE 5: DOMINICAN REPUBLIC IMPORT DUTY & 18% ITBIS BREAKDOWN

Base Customs Duty
0%
MFN Rate [Dirección General de Aduanas (DGA)]
Import VAT / Tax Rate
18% ITBIS
Local Tax Rate
De Minimis Threshold
US$200
Customs Exemption Limit
Notice: Dominican Republic customs entry, tariff classification, MFN duty rates, and 18% ITBIS are governed by Dirección General de Aduanas (DGA). Always verify declarable lines with Dirección General de Aduanas (DGA) prior to import.
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Get Real-Time Tariff & Trade Remedy Change Alerts for HS 1702.11

Receive an automated email notification whenever USITC or CBP publishes duty rate adjustments or customs notices for 1702.11.

MODULE 6: Mandatory Customs Entry Document Matrix

Rule-Derived Customs Entry Package Checklist
UNIVERSAL DOCUMENT

Commercial Invoice

Itemized description, currency, Incoterms, seller/buyer details, and country of origin.

UNIVERSAL DOCUMENT

Packing List & Bill of Lading

Gross/net weight, container/seal numbers, piece count, and transport B/L or Air Waybill.

AGENCY-CONDITIONAL (PGA)

FDA Prior Notice / USDA Phytosanitary Cert

Rule-derived from verified PGA flag: Mandatory prior notice filing and health certificate.

MODULE 7: Regulatory Compliance & Partner Government Agency (PGA) Flags

ACE PGA Message-Set Flags: FDA (FOO): Prior Notice (PN) + Food Facility Registration

Official ACE program code: ACE/PGA [FDA 21 CFR 1.276].

MODULE 8: Trade Remedies (Section 301, Section 232, AD/CVD)

China Section 301 Tariff Status
0% Additional Duty (Exempt)
Section 232 Steel/Aluminum Status
Exempt (Non-Metal Commodity)
EU CBAM Carbon Alert
Not in Scope

MODULE 9: Free Trade Agreements (FTA) & Rules of Origin (RoO)

Browse all preferential trade calculators & compliance tools in our Customs Tools Hub ↗.
Agreement Code Trade Agreement / Program Preferential Rate Rules of Origin (RoO) Requirement
PUnited States-Mexico-Canada Agreement (USMCA)FreeMust meet USMCA Regional Value Content (RVC) or tariff shift rules.
KRU.S.-Korea Free Trade Agreement (KORUS)FreeDirect shipment from South Korea with KORUS Certificate of Origin.
AUU.S.-Australia Free Trade AgreementFreeWholly obtained or tariff shift rule under US-Australia FTA.
A / DGSP / African Growth & Opportunity Act (AGOA)Free35% local value-add requirement for beneficiary country origin.

MODULE 10: Logistics, Freight & Transport Specifications

Standard 20ft Container
~28 CBM / 28,000 kg Payload
Standard 40ft High-Cube
~68 CBM / 28,600 kg Payload
Stowage Factor & Handling
Standard commercial packaging for Lactose and lactose syrup, Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter

MODULE 11: DGA Dominican Republic Advance Ruling System

Legally binding advance tariff rulings issued by Dirección General de Aduanas (DGA) for HS 1702.11.

Query official Customs portal:

Search Official Customs Portal for 1702.11 →

Dominican Republic Declarable Tariff Schedule (1702.11)

National line-level (8/10-digit) detail for Dominican Republic (DGA): coverage in progress.

Universal 6-digit WCO backbone applied rate: 0%. Confirm the full national commodity code at the official source (Dirección General of Aduanas (DGA)).

MODULE 12: Candidate Subheadings & Related Codes

Related HS Code Heading Category Action
1702.19 Subheading under Heading 1702 Compare Subheading 1702.19 →
1702.20 Subheading under Heading 1702 Compare Subheading 1702.20 →
1702.30 Subheading under Heading 1702 Compare Subheading 1702.30 →
1702.40 Subheading under Heading 1702 Compare Subheading 1702.40 →
1702.50 Subheading under Heading 1702 Compare Subheading 1702.50 →
1702.60 Subheading under Heading 1702 Compare Subheading 1702.60 →
1702.90 Subheading under Heading 1702 Compare Subheading 1702.90 →

Official Primary Sources & Authority References

USITC HTS Chapter 17 Tariff Schedule (2026) ↗

Official U.S. 10-digit tariff lines and general duty rates for Lactose and lactose syrup, Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter.

CBP CROSS Ruling Database (1702.11) ↗

Binding customs classification precedents for Heading 1702.

MODULE 14: Frequently Asked Questions (FAQ) & Operational Guide

What is the 6-digit WCO tariff classification and United States (USITC HTS) general duty for Lactose and lactose syrup, Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter?
Under WCO Harmonized System 2022 and United States (USITC HTS), Lactose and lactose syrup, Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter is classified under HS 1702.11 (Heading 1702, Chapter 17). The representative DO MFN general duty rate is 0%.
How is HS 1702.11 distinguished within Heading 1702 (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel)?
Heading 1702 covers Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel. Subheading 1702.11 specifically isolates Lactose and lactose syrup, Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter. Importers must verify whether physical characteristics, processing state, or composition require alternative subheadings under Heading 1702.
What are the primary candidate subheadings related to HS 1702.11?
Related subheadings under Heading 1702 include 1702.19, 1702.20, 1702.30, 1702.40, 1702.50, 1702.60, 1702.90. Classification depends on processing stage, decaffeination, purity, or material form.
What mandatory commercial entry documents are required to import Lactose and lactose syrup, Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter?
Commercial Invoice (detailing Incoterms, currency, and origin), Packing List, Bill of Lading (or Air Waybill), CBP Form 7501 Entry Summary, and a continuous customs bond are required for formal entries.
Can goods under HS 1702.11 enter duty-free under USMCA or Free Trade Agreements?
Yes. Eligible goods originating in Mexico, Canada, South Korea, or Australia enter duty-free under preference SPI codes (P, KR, AU) provided they satisfy Regional Value Content (RVC) or tariff-shift rules with a valid Certificate of Origin.
What is the US formal entry threshold for shipments of Lactose and lactose syrup, Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter?
Commercial shipments of Lactose and lactose syrup, Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter with a customs value exceeding $2,500 USD require formal customs entry (CBP Form 7501) and a continuous entry bond. Informal entry applies to lower values.
How can an importer obtain a binding CBP classification ruling for HS 1702.11?
Importers may submit an e-Ruling request under 19 CFR Part 177 to CBP National Commodity Specialist Division (NCSD) to obtain a legally binding tariff classification ruling prior to importation.
What FDA Prior Notice requirements apply to commercial imports under HS 1702.11?
Under the Public Health Security and Bioterrorism Preparedness and Response Act (21 CFR 1.276), FDA Prior Notice must be submitted electronically via ACE or FDA PNSI before arrival.
What import VAT or sales tax applies to HS 1702.11 in Dominican Republic?
Commercial imports of Lactose and lactose syrup, Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter under HS 1702.11 into Dominican Republic are subject to 18% ITBIS, assessed on the entered customs value plus applicable duties.
What is the customs duty de minimis threshold in Dominican Republic?
The customs de minimis threshold for import shipments into Dominican Republic is US$200. Consignments under this value may qualify for duty-free or simplified entry under local regulations.
Which authority regulates customs entry and tariff classification in Dominican Republic?
Customs declarations, import duty assessments, and DGA Dominican Republic Advance Ruling System for HS 1702.11 are administered by Dirección General de Aduanas (DGA).
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