HS Code for Olive Pomace Products (European Union (TARIC))
The primary 6-digit Harmonized System (HS) code for olive pomace products is 1901.90 (Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, Other). Under the 2026 EU TARIC / CN, representative general duties are 0.00 % [Official Source].
Classification guidance note.
Candidate Subheadings & Disambiguation Matrix
| HS Subheading | WCO Subheading Description | Disambiguation Rule / Notes | Action |
|---|---|---|---|
| 1901.90 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, Other | Other | View 1901.90 → |
Official Primary Sources & Authority References
EU Commission TARIC ↗
European Commission Combined Nomenclature and TARIC database for Olive Pomace Products.
EU EBTI Database ↗
European Commission Binding Tariff Information classification rulings.
WCO Nomenclature ↗
World Customs Organization international 6-digit Harmonized System standard.