HS Code 0202.30 : Meat of bovine animals, frozen, Boneless
The 6-digit Harmonized System (HS) code for meat of bovine animals, frozen, boneless is 0202.30. Under the 2026 European Union (TARIC), the representative MFN general duty rate is 12.80 % [EU TARIC 2026].
Import Duty Rates by Destination
MODULE 5: EU IMPORT DUTY & VAT BREAKDOWN
Get Real-Time Tariff & Trade Remedy Change Alerts for HS 0202.30
Receive an automated email notification whenever the European Commission publishes duty rate adjustments or customs notices for 0202.30.
MODULE 6: Mandatory Customs Entry Document Matrix
Commercial Invoice
Itemized description, currency, Incoterms, seller/buyer details, and country of origin.
Packing List & Bill of Lading
Gross/net weight, container/seal numbers, piece count, and transport B/L or Air Waybill.
FDA Prior Notice / USDA Phytosanitary Cert
Rule-derived from verified PGA flag: Mandatory prior notice filing and health certificate.
MODULE 7: Regulatory Compliance & Partner Government Agency (PGA) Flags
Official ACE program code: ACE/PGA [FDA 21 CFR 1.276].
MODULE 8: EU Trade Defence Measures & Carbon Adjustment (CBAM)
MODULE 9: Free Trade Agreements (FTA) & Rules of Origin (RoO)
| Agreement Code | Trade Agreement / Program | Preferential Rate | Rules of Origin (RoO) Requirement |
|---|---|---|---|
| TCA | EU-UK Trade and Cooperation Agreement | Free | Statement on Origin by registered exporter. |
| CETA | EU-Canada Comprehensive Economic and Trade Agreement | Free | CETA Origin Declaration on commercial invoice. |
| EPA | EU-Japan Economic Partnership Agreement | Free | Statement on Origin or importer knowledge under EU-Japan EPA. |
MODULE 10: Logistics, Freight & Transport Specifications
MODULE 11: European Binding Tariff Information (EBTI)
Legally binding tariff classification decisions valid across all 27 EU Member States for HS 0202.30.
Query the official European Commission EBTI classification rulings database:
Search EU Commission EBTI Database for 0202.30 →EU TARIC Declarable Commodity Lines (0202.30)
| HTS Code | Description | General Rate | Special (FTA) Rate | Column 2 Rate | Unit |
|---|---|---|---|---|---|
| 0202.30 | Meat of bovine animals, frozen, Boneless | Free | Free | Rate on request | — |
| 0202.30.02.00 | Meat of bovine animals, frozen, Boneless, Described in general note 15 of the tariff schedule and entered pursuant to its provisions, Processed, High-quality beef cuts | 4% | Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0202.30.04.00 | Meat of bovine animals, frozen, Boneless, Described in general note 15 of the tariff schedule and entered pursuant to its provisions, Processed, Other | 10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0202.30.06.00 | Meat of bovine animals, frozen, Boneless, Described in general note 15 of the tariff schedule and entered pursuant to its provisions, Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 13.2¢/kg | kg |
| 0202.30.10.00 | Meat of bovine animals, frozen, Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Processed, High-quality beef cuts | 4% | Free (A*,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0202.30.30.00 | Meat of bovine animals, frozen, Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Processed, Other | 10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0202.30.50 | Meat of bovine animals, frozen, Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | — |
| 0202.30.50.15 | Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Frozen boneless veal cuts | Free | Free | Rate on request | kg |
| 0202.30.50.25 | Meat of bovine animals, frozen, Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Other, Rib cuts | Free | Free | Rate on request | kg |
| 0202.30.50.35 | Meat of bovine animals, frozen, Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Other, Chuck cuts | Free | Free | Rate on request | kg |
| 0202.30.50.45 | Meat of bovine animals, frozen, Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Other, Loin cuts | Free | Free | Rate on request | kg |
| 0202.30.50.55 | Meat of bovine animals, frozen, Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Other, Brisket cuts | Free | Free | Rate on request | kg |
| 0202.30.50.65 | Meat of bovine animals, frozen, Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Other, Hip cuts | Free | Free | Rate on request | kg |
| 0202.30.50.75 | Meat of bovine animals, frozen, Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Other, Flank or plate cuts | Free | Free | Rate on request | kg |
| 0202.30.50.91 | Meat of bovine animals, frozen, Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Other, Other, Certified organic | Free | Free | Rate on request | kg |
| 0202.30.50.97 | Meat of bovine animals, frozen, Boneless, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Other, Other, Other | Free | Free | Rate on request | kg |
| 0202.30.80 | Meat of bovine animals, frozen, Boneless, Other | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | — |
| 0202.30.80.15 | Meat of bovine animals, frozen, Boneless, Other, Certified organic | Free | Free | Rate on request | kg |
| 0202.30.80.25 | Meat of bovine animals, frozen, Boneless, Other, Other | Free | Free | Rate on request | kg |
MODULE 12: Candidate Subheadings & Related Codes
| Related HS Code | Heading Category | Action |
|---|---|---|
| 0202.10 | Subheading under Heading 0202 | Compare Subheading 0202.10 → |
| 0202.20 | Subheading under Heading 0202 | Compare Subheading 0202.20 → |
Official Primary Sources & Authority References
European Commission TARIC Database (CN 2026) ↗
Official EU Common Customs Tariff and Member State measures.
EU Taxation and Customs Union ↗
European Commission customs union and VAT rules.