Chapter 21 HS Codes: Chapter 21 Commodities
CHAPTER DEFINITION & SCOPE
HS Chapter 21 of the WCO Harmonized System covers chapter 21 commodities. It groups 6 4-digit WCO headings and 16 6-digit subheadings under the official 2026 customs nomenclature [USITC HTS 2026].
Chapter
Ch 21
Headings
6 Headings
Subheadings
16 HS6
US Tariff Status
Active 2026
Chapter 21 4-Digit Headings Directory
| Heading | WCO Heading Description | Subheading Count | Directory Link |
|---|---|---|---|
| Heading 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | 4 subheadings | Browse Heading 2101 → |
| Heading 2102 | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders | 3 subheadings | Browse Heading 2102 → |
| Heading 2103 | Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard | 4 subheadings | Browse Heading 2103 → |
| Heading 2104 | Soups and broths and preparations therefor; homogenized composite food preparations | 2 subheadings | Browse Heading 2104 → |
| Heading 2105 | Ice cream and other edible ice, whether or not containing cocoa | 1 subheadings | Browse Heading 2105 → |
| Heading 2106 | Food preparations not elsewhere specified or included | 2 subheadings | Browse Heading 2106 → |
Chapter 21 Subheading Sample & MFN Duty Rates
| HS Code | Subheading Description | Heading | Action |
|---|---|---|---|
| 2101.11 | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, Extracts, essences and concentrates | 2101 | View 2101.11 → |
| 2101.12 | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee, Preparations with a basis of extracts, essences or concentrates or with a basis of coffee | 2101 | View 2101.12 → |
| 2101.20 | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté | 2101 | View 2101.20 → |
| 2101.30 | Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof | 2101 | View 2101.30 → |
| 2102.10 | Active yeasts | 2102 | View 2102.10 → |
| 2102.20 | Inactive yeasts; other single-cell microorganisms, dead | 2102 | View 2102.20 → |
| 2102.30 | Prepared baking powders | 2102 | View 2102.30 → |
| 2103.10 | Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard, Soy sauce | 2103 | View 2103.10 → |
| 2103.20 | Tomato ketchup and other tomato sauces | 2103 | View 2103.20 → |
| 2103.30 | Mustard flour and meal and prepared mustard | 2103 | View 2103.30 → |
| 2103.90 | Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard, Other | 2103 | View 2103.90 → |
| 2104.10 | Soups and broths and preparations therefor | 2104 | View 2104.10 → |
| 2104.20 | Homogenized composite food preparations | 2104 | View 2104.20 → |
| 2105.00 | Ice cream and other edible ice, whether or not containing cocoa | 2105 | View 2105.00 → |
| 2106.10 | Food preparations not elsewhere specified or included, Protein concentrates and textured protein substances | 2106 | View 2106.10 → |
EXPERT CLASSIFICATION PRO TIPS
Common Pitfalls When Classifying Chapter 21 Goods
- Always review WCO Section and Chapter Legal Notes before assigning 4-digit headings.
- Distinguish carefully between unprocessed raw materials and further prepared or processed articles.
- Verify Partner Government Agency (PGA) flags for agriculture, food, or chemical items.
- Cross-reference official CBP CROSS rulings for binding precedents on mixed or composite goods.
Official Primary Sources & Authority References
USITC HTS Chapter 21 Tariff ↗
United States International Trade Commission official Harmonized Tariff Schedule.
CBP CROSS Rulings ↗
Customs Rulings Online Search System for Chapter 21 binding classification precedents.
WCO HS Nomenclature ↗
World Customs Organization international 6-digit Harmonized System backbone standard.
U.S. Census Foreign Trade ↗
U.S. Census Bureau trade statistics and Schedule B concordance portal.
Chapter 21 Frequently Asked Questions (FAQ)
What commodities are covered under HS Chapter 21?
Chapter 21 (Chapter 21 Commodities) covers WCO Harmonized System 4-digit headings from 2101 upward, encompassing primary goods, raw materials, and manufactured articles within this nomenclature section.
How many 4-digit headings exist in HS Chapter 21?
Chapter 21 contains 6 official 4-digit WCO headings and 16 6-digit tariff subheadings.
What is the US general import duty range for Chapter 21 commodities?
Base customs duties under Chapter 21 range from 0.0% (Duty-Free) up to representative MFN rate limits depending on 10-digit HTS statistical suffix extensions.
Do Section 301 China tariffs apply to Chapter 21 imports?
Section 301 tariffs depend on specific 8-digit HTS subheadings. Importers must verify if their exact HTS code appears on USTR Lists 1 through 4A.
Are Partner Government Agency (PGA) permits required for Chapter 21?
PGA message-set flags (such as FDA, USDA APHIS, EPA, or CITES) apply conditionally depending on the commodity classification within Chapter 21.
How are products classified between adjacent headings in Chapter 21?
Classification follows WCO General Rules of Interpretation (GRI) 1 through 6, prioritizing specific heading terms over general descriptions.
Can Chapter 21 goods enter duty-free under USMCA or Free Trade Agreements?
Yes. Eligible goods originating in USMCA member states (US, Mexico, Canada) or FTA partners enter duty-free under SPI code P, KR, AU, or CL with a valid Certificate of Origin.
What is the Section 321 de minimis limit for Chapter 21 shipments?
Eligible commercial shipments valued at $800 USD or less imported by one person on one day may enter duty-free under 19 U.S.C. 1321.
What documents are required for formal entry of Chapter 21 goods?
Commercial Invoice, Packing List, Bill of Lading/Air Waybill, and entry summary CBP Form 7501 are mandatory for entries exceeding $2,500 USD.
How can an importer obtain a binding CBP ruling for Chapter 21?
Importers may submit an e-Ruling application under 19 CFR Part 177 to CBP National Commodity Specialist Division.