HS Heading 2102 : Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders
HS Heading 2102 encompasses yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders. It classifies 3 6-digit WCO subheadings within Chapter 21 under the Harmonized System [USITC HTS 2026].
Subheadings Under Heading 2102
| HS Code | WCO 6-Digit Subheading Description | Chapter | Operational Package |
|---|---|---|---|
| 2102.10 | Active yeasts | 21 | View 2102.10 Package → |
| 2102.20 | Inactive yeasts; other single-cell microorganisms, dead | 21 | View 2102.20 Package → |
| 2102.30 | Prepared baking powders | 21 | View 2102.30 Package → |
How to Select the Correct Subheading Under Heading 2102
Commercial shipments must be declared under the exact 6-digit WCO subheading that matches physical, chemical, or processing characteristics. Review the subheading descriptions above and verify against binding CBP CROSS rulings prior to entry filing.
Official Primary Sources & Authority References
USITC HTS Heading 2102 ↗
United States International Trade Commission official Harmonized Tariff Schedule.
CBP CROSS Rulings ↗
CBP e-Rulings database for Heading 2102 precedent rulings.
WCO Nomenclature ↗
World Customs Organization Harmonized System 2022 nomenclature standard.
U.S. Census Foreign Trade ↗
U.S. Census Bureau HTS-to-NAICS concordance and Schedule B export database.