HS Code 0306.92 : Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Other, Lobsters (Homarus spp.)
The 6-digit Harmonized System (HS) code for crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, other, lobsters (homarus spp.) is 0306.92. Under the 2026 India (CBIC), the representative MFN general duty rate is 30.00% [CBIC / Customs Tariff 2026].
Import Duty Rates by Destination
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MODULE 6: Mandatory Customs Entry Document Matrix
Commercial Invoice
Itemized description, currency, Incoterms, seller/buyer details, and country of origin.
Packing List & Bill of Lading
Gross/net weight, container/seal numbers, piece count, and transport B/L or Air Waybill.
FDA Prior Notice / USDA Phytosanitary Cert
Rule-derived from verified PGA flag: Mandatory prior notice filing and health certificate.
MODULE 7: Regulatory Compliance & Partner Government Agency (PGA) Flags
Official ACE program code: ACE/PGA [FDA 21 CFR 1.276].
MODULE 8: Indian Trade Remedies (DGTR AD/CVD) & Safeguards
MODULE 9: Free Trade Agreements (FTA) & Rules of Origin (RoO)
| Agreement Code | Trade Agreement / Program | Preferential Rate | Rules of Origin (RoO) Requirement |
|---|
MODULE 10: Logistics, Freight & Transport Specifications
MODULE 11: Customs Authority for Advance Rulings (CAAR / CBIC)
Legally binding tariff classification decisions issued by CAAR / CBIC under Section 28H of the Customs Act, 1962 for HS 0306.92.
Query the official CAAR Advance Ruling portal criteria:
Search Official CBIC Portal for 0306.92 โIndia ITC-HS 8-Digit Commodity Lines (0306.92)
| Commodity Code | Description | Duty Rate | Unit |
|---|---|---|---|
| Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Other, Lobsters (Homarus spp.) | 30.00% | โ |
MODULE 12: Candidate Subheadings & Related Codes
| Related HS Code | Heading Category | Action |
|---|---|---|
| 0306.11 | Subheading under Heading 0306 | Compare Subheading 0306.11 โ |
| 0306.12 | Subheading under Heading 0306 | Compare Subheading 0306.12 โ |
| 0306.14 | Subheading under Heading 0306 | Compare Subheading 0306.14 โ |
| 0306.15 | Subheading under Heading 0306 | Compare Subheading 0306.15 โ |
| 0306.16 | Subheading under Heading 0306 | Compare Subheading 0306.16 โ |
| 0306.17 | Subheading under Heading 0306 | Compare Subheading 0306.17 โ |
| 0306.19 | Subheading under Heading 0306 | Compare Subheading 0306.19 โ |
| 0306.31 | Subheading under Heading 0306 | Compare Subheading 0306.31 โ |
Official Primary Sources & Authority References
CBIC Customs Tariff Schedule (ITC-HS 2026) โ
Official Indian 8-digit ITC-HS tariff items, Basic Customs Duty (BCD), SWS, and IGST.
Central Board of Indirect Taxes and Customs (CBIC) โ
Indian Ministry of Finance customs administration and Customs Tariff Act 1975.