HS Code 0203.11 : Fresh or chilled, Carcasses and half-carcasses
The 6-digit Harmonized System (HS) code for fresh or chilled, carcasses and half-carcasses is 0203.11. Under the 2026 Japan (Japan Customs / 税関), the representative MFN general duty rate is 4.3% [Japan Customs Tariff 2026].
Import Duty Rates by Destination
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MODULE 6: Mandatory Customs Entry Document Matrix
Commercial Invoice
Itemized description, currency, Incoterms, seller/buyer details, and country of origin.
Packing List & Bill of Lading
Gross/net weight, container/seal numbers, piece count, and transport B/L or Air Waybill.
FDA Prior Notice / USDA Phytosanitary Cert
Rule-derived from verified PGA flag: Mandatory prior notice filing and health certificate.
MODULE 7: Regulatory Compliance & Partner Government Agency (PGA) Flags
Official ACE program code: ACE/PGA [FDA 21 CFR 1.276].
MODULE 8: Japanese Trade Remedies (MOF Anti-Dumping / CVD) & Safeguards
MODULE 9: Free Trade Agreements (FTA) & Rules of Origin (RoO)
| Agreement Code | Trade Agreement / Program | Preferential Rate | Rules of Origin (RoO) Requirement |
|---|
MODULE 10: Logistics, Freight & Transport Specifications
MODULE 11: Japan Customs Advance Ruling (事前教示制度)
Legally binding tariff classification rulings issued by Japan Customs (税関), valid for 3 years for HS 0203.11.
Query the official Japan Customs Advance Ruling database:
Search Japan Customs Advance Rulings Portal for 0203.11 →Japan Customs 9-Digit Tariff Schedule Lines (0203.11)
| Commodity Code | Description | Duty Rate | Unit |
|---|---|---|---|
| 1 Of wild boars | 4.3% | — | |
| 2 Other | 4.3% | — | |
| *k1lEach kilogram, in value for customs duty, not more than the upper limit prices for the specific duty applied on pig carcass, where the upper limit prices shall be obtained by substracting Prices B from Prices A, the same definition shall be applied in this heading. Prices A, standard import prices for pig carcass specified by the sub-paragraph 1 of paragraph 2 of Annex 1-3-2 to the Temporary Tariff Measures Law corresponding to the period of importation provided by the Annex, the same definition shall be applied in this heading. Prices B, the prices specified by *k1l in this sub-heading each corresponding to the period of importation provided by the Annex 1-3 to the Law | 4.3% | — | |
| *k2lEach kilogram, in value for customs duty, more than the upper limit prices for the specific duty applied on pig carcass, but not more than the gate prices of pig carcass, where the gate prices shall be obtained by dividing Prices A by rates B plus 1, the same definition shall be applied in this heading. Prices A,mentioned in *k1l Rates B, the rates specified by *k3l in this sub-heading according to the each divisions of each import terms provided in the Annex 1-3-2 | 4.3% | — | |
| *k3lEach kilogram, more than the gate prices of pig carcass, in value for customs duty | 4.3% | — |
MODULE 12: Candidate Subheadings & Related Codes
| Related HS Code | Heading Category | Action |
|---|---|---|
| 0203.12 | Subheading under Heading 0203 | Compare Subheading 0203.12 → |
| 0203.19 | Subheading under Heading 0203 | Compare Subheading 0203.19 → |
| 0203.21 | Subheading under Heading 0203 | Compare Subheading 0203.21 → |
| 0203.22 | Subheading under Heading 0203 | Compare Subheading 0203.22 → |
| 0203.29 | Subheading under Heading 0203 | Compare Subheading 0203.29 → |
Official Primary Sources & Authority References
USITC HTS Chapter 02 Tariff Schedule (2026) ↗
Official U.S. 10-digit tariff lines and general duty rates for Fresh or chilled, Carcasses and half-carcasses.
CBP CROSS Ruling Database (0203.11) ↗
Binding customs classification precedents for Heading 0203.