HS Code 1602.42 : Other prepared or preserved meat, meat offal, blood or insects, Of swine, Shoulders and cuts thereof
The 6-digit Harmonized System (HS) code for other prepared or preserved meat, meat offal, blood or insects, of swine, shoulders and cuts thereof is 1602.42. Under the 2026 Japan (Japan Customs / 税関), the representative MFN general duty rate is 20% [Japan Customs Tariff 2026].
Import Duty Rates by Destination
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MODULE 6: Mandatory Customs Entry Document Matrix
Commercial Invoice
Itemized description, currency, Incoterms, seller/buyer details, and country of origin.
Packing List & Bill of Lading
Gross/net weight, container/seal numbers, piece count, and transport B/L or Air Waybill.
Certificate of Origin (If Claiming FTA)
Required only when claiming zero-duty preference under USMCA, KORUS, or GSP.
MODULE 7: Regulatory Compliance & Partner Government Agency (PGA) Flags
MODULE 8: Japanese Trade Remedies (MOF Anti-Dumping / CVD) & Safeguards
MODULE 9: Free Trade Agreements (FTA) & Rules of Origin (RoO)
| Agreement Code | Trade Agreement / Program | Preferential Rate | Rules of Origin (RoO) Requirement |
|---|
MODULE 10: Logistics, Freight & Transport Specifications
MODULE 11: Japan Customs Advance Ruling (事前教示制度)
Legally binding tariff classification rulings issued by Japan Customs (税関), valid for 3 years for HS 1602.42.
Query the official Japan Customs Advance Ruling database:
Search Japan Customs Advance Rulings Portal for 1602.42 →Japan Customs 9-Digit Tariff Schedule Lines (1602.42)
| Commodity Code | Description | Duty Rate | Unit |
|---|---|---|---|
| 1 Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients | 20% | — | |
| *k1lEach kilogram, not more than the gate price of processed meat of swine, in value for customs duty | 20% | — | |
| *k2lEach kilogram, more than the gate price of processed meat of swine, in value for customs duty | 20% | — | |
| 2 Other | 20% | — |
MODULE 12: Candidate Subheadings & Related Codes
| Related HS Code | Heading Category | Action |
|---|---|---|
| 1602.10 | Subheading under Heading 1602 | Compare Subheading 1602.10 → |
| 1602.20 | Subheading under Heading 1602 | Compare Subheading 1602.20 → |
| 1602.31 | Subheading under Heading 1602 | Compare Subheading 1602.31 → |
| 1602.32 | Subheading under Heading 1602 | Compare Subheading 1602.32 → |
| 1602.39 | Subheading under Heading 1602 | Compare Subheading 1602.39 → |
| 1602.41 | Subheading under Heading 1602 | Compare Subheading 1602.41 → |
| 1602.49 | Subheading under Heading 1602 | Compare Subheading 1602.49 → |
| 1602.50 | Subheading under Heading 1602 | Compare Subheading 1602.50 → |
Official Primary Sources & Authority References
USITC HTS Chapter 16 Tariff Schedule (2026) ↗
Official U.S. 10-digit tariff lines and general duty rates for Other prepared or preserved meat, meat offal, blood or insects, Of swine, Shoulders and cuts thereof.
CBP CROSS Ruling Database (1602.42) ↗
Binding customs classification precedents for Heading 1602.