HS Code 2103.90 : Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard, Other
MODULE 2: EXTRACTABLE ANSWER (AEO / SPEAKABLE)
EN (Official WCO)
FR (Pending)
ES (Pending)
The 6-digit Harmonized System (HS) code for sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard, other is 2103.90. Under the 2026 European Union (TARIC), the representative MFN general duty rate is 0.00 % [EU TARIC 2026].
MODULE 3: SIGNATURE A: HS DECODE VISUAL HIERARCHY
Chapter 21
Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
Heading 2103
Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
Subheading .90
.90
Other
MODULE 4: SIGNATURE B: TARIFF MATRIX
Import Duty Rates by Destination
European Union (EU TARIC / CN 2026)
2103900000
MODULE 5: EU IMPORT DUTY & VAT BREAKDOWN
EU Customs De Minimis
€150.00
Duty-free threshold
Official EU Classification Rulings: Search European Binding Tariff Information [EBTI Database ↗]
Notice: EU customs duties are uniform across all 27 Member States under the EU Customs Union. Import VAT is assessed locally by destination customs authorities.
TRACK THIS HS CODE
Get Real-Time Tariff & Trade Remedy Change Alerts for HS 2103.90
Receive an automated email notification whenever the European Commission publishes duty rate adjustments or customs notices for 2103.90.
MODULE 6: Mandatory Customs Entry Document Matrix
Rule-Derived Customs Entry Package Checklist
UNIVERSAL DOCUMENT
Commercial Invoice
Itemized description, currency, Incoterms, seller/buyer details, and country of origin.
UNIVERSAL DOCUMENT
Packing List & Bill of Lading
Gross/net weight, container/seal numbers, piece count, and transport B/L or Air Waybill.
AGENCY-CONDITIONAL (PGA)
FDA Prior Notice / USDA Phytosanitary Cert
Rule-derived from verified PGA flag: Mandatory prior notice filing and health certificate.
MODULE 7: Regulatory Compliance & Partner Government Agency (PGA) Flags
ACE PGA Message-Set Flags:
FDA (FOO): Prior Notice (PN) + Food Facility Registration
Official ACE program code: ACE/PGA [FDA 21 CFR 1.276].
MODULE 8: EU Trade Defence Measures & Carbon Adjustment (CBAM)
EU Anti-Dumping Defence
Standard TARIC Duties
EU Steel Safeguards
Exempt (Non-Steel Commodity)
EU CBAM Carbon Alert
Not in Scope
MODULE 9: Free Trade Agreements (FTA) & Rules of Origin (RoO)
| Agreement Code | Trade Agreement / Program | Preferential Rate | Rules of Origin (RoO) Requirement |
|---|---|---|---|
| TCA | EU-UK Trade and Cooperation Agreement | Free | Statement on Origin by registered exporter. |
| CETA | EU-Canada Comprehensive Economic and Trade Agreement | Free | CETA Origin Declaration on commercial invoice. |
| EPA | EU-Japan Economic Partnership Agreement | Free | Statement on Origin or importer knowledge under EU-Japan EPA. |
MODULE 10: Logistics, Freight & Transport Specifications
Standard 20ft Container
~28 CBM / 28,000 kg Payload
Standard 40ft High-Cube
~68 CBM / 28,600 kg Payload
Stowage Factor & Handling
Standard commercial packaging for Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard, Other
MODULE 11: European Binding Tariff Information (EBTI)
Legally binding tariff classification decisions valid across all 27 EU Member States for HS 2103.90.
Query the official European Commission EBTI classification rulings database:
Search EU Commission EBTI Database for 2103.90 →EU TARIC Declarable Commodity Lines (2103.90)
| HTS Code | Description | General Rate | Special (FTA) Rate | Column 2 Rate | Unit |
|---|---|---|---|---|---|
| 2103.90 | Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard, Other | Free | Free | Rate on request | — |
| 2103.90.20.00 | Other, Sauces derived or prepared from fish | Free | Free | 30% | kg |
| 2103.90.40.00 | Other, Nonalcoholic preparations of yeast extract (other than sauces) | 3.2% | Free (A,AU,BH,CL,CO,D,E,IL,JO,JP,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 2103.90.72.00 | Other, Other, Mixed condiments and mixed seasonings, Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter, Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 7.5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 3.75% (JP) | 35% | kg |
| 2103.90.74.00 | Other, Other, Mixed condiments and mixed seasonings, Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter, Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | 7.5% | Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 2103.90.78.00 | Other, Other, Mixed condiments and mixed seasonings, Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter, Other | 30.5¢/kg + 6.4% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 35.9¢/kg + 7.5% | kg |
| 2103.90.80.00 | Other, Other, Mixed condiments and mixed seasonings, Other | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 2103.90.90 | Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard, Other, Other, Other | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | — |
| 2103.90.90.20 | Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard, Other, Other, Other, Mayonnaise | Free | Free | Rate on request | kg |
| 2103.90.90.40 | Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard, Other, Other, Other, Other salad dressings | Free | Free | Rate on request | kg |
| 2103.90.90.51 | Other, Other, Other, Tomato-based preparations for sauces, In containers holding less than 1.4 kg | Free | Free | Rate on request | kg |
| 2103.90.90.59 | Other, Other, Other, Tomato-based preparations for sauces, Other | Free | Free | Rate on request | kg |
| 2103.90.90.91 | Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard, Other, Other, Other, Other | Free | Free | Rate on request | kg |
MODULE 12: Candidate Subheadings & Related Codes
| Related HS Code | Heading Category | Action |
|---|---|---|
| 2103.10 | Subheading under Heading 2103 | Compare Subheading 2103.10 → |
| 2103.20 | Subheading under Heading 2103 | Compare Subheading 2103.20 → |
| 2103.30 | Subheading under Heading 2103 | Compare Subheading 2103.30 → |
Official Primary Sources & Authority References
European Commission TARIC Database (CN 2026) ↗
Official EU Common Customs Tariff and Member State measures.
EU Taxation and Customs Union ↗
European Commission customs union and VAT rules.
MODULE 14: Frequently Asked Questions (FAQ) & Operational Guide
What is the 6-digit WCO tariff classification and European Union (TARIC) general duty for Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard, Other?
Under WCO Harmonized System 2022 and European Union (TARIC), Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard, Other is classified under HS 2103.90 (Heading 2103, Chapter 21). The representative EU MFN general duty rate is 0.00 %.
How is HS 2103.90 distinguished within Heading 2103 (Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard)?
Heading 2103 covers Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. Subheading 2103.90 specifically isolates Other. Importers must verify whether physical characteristics, processing state, or composition require alternative subheadings under Heading 2103.
What are the primary candidate subheadings related to HS 2103.90?
Related subheadings under Heading 2103 include 2103.10, 2103.20, 2103.30. Classification depends on processing stage, decaffeination, purity, or material form.
What mandatory commercial entry documents are required to import Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard, Other into the European Union?
Importers require an EU Single Administrative Document (SAD / Import Declaration), active EU EORI number, Commercial Invoice, Packing List, Bill of Lading, and phytosanitary or conformity certificates where applicable.
Can goods under HS 2103.90 enter duty-free under EU Free Trade Agreements?
Yes. Eligible goods originating in EU FTA partner territories (e.g. UK TCA, CETA, Japan EPA, South Korea FTA) enter duty-free under EUR.1 movement certificates or registered exporter (REX) statements.
What is the EU customs duty de minimis threshold for shipments of Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard, Other?
Commercial consignments valued up to €150 imported into the European Union enter customs duty-free under EU Common Customs Tariff rules.
How can an importer obtain a European Binding Tariff Information (EBTI) ruling for HS 2103.90?
Importers may apply to any EU Member State customs authority for an EBTI ruling under Regulation (EU) No 952/2013. An EBTI ruling is legally binding across all 27 EU Member States for 3 years.
What EU TRACES sanitary and phytosanitary (SPS) controls apply to HS 2103.90?
Food and agricultural goods imported into the EU require pre-notification via TRACES (TRAde Control and Expert System) and a Common Health Entry Document (CHED) presented at a Border Control Post.
How is Import VAT assessed on HS 2103.90 across EU Member States?
Import VAT is assessed by the destination EU Member State (ranging from 17% in Luxembourg to 27% in Hungary, ~19% average) on total landed CIF value + CCT duty.
What is the EU EORI registration requirement for commercial imports under HS 2103.90?
All economic operators importing into the EU must hold a valid Economic Operators Registration and Identification (EORI) number issued by an EU Member State customs authority.
How does the EU Import One-Stop Shop (IOSS) e-commerce VAT scheme work?
The EU IOSS allows online sellers to collect import VAT at the point of sale for B2C consignments valued up to €150 imported into any EU Member State.
What EU Trade Defence measures (Anti-Dumping & Countervailing duties) apply?
Importers must check the TARIC database for active EU trade defence measures, anti-dumping duties, or tariff-rate quotas (TRQs) affecting specific countries of origin.
What REACH & CE Marking product safety compliance rules apply to HS 2103.90 in the EU?
Articles imported into the EU must satisfy EU Regulation (EC) No 1907/2006 (REACH chemical restrictions) and display CE marking declarations of conformity where required.
Are there entry processing fees or harbor taxes in the European Union?
No. The European Union does not charge additional entry processing fees or harbor taxes beyond standard Common Customs Tariff duties and destination Member State import VAT.