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HS Code for Canned Tuna (US)

PRIMARY CLASSIFICATION RESULT (US)

The primary 6-digit Harmonized System (HS) code for canned tuna is 1604.14 (Fish, whole or in pieces, but not minced, Tunas, skipjack tuna and bonito (Sarda spp.)). Under the 2026 US HTS, representative general duties are 35% [Official Source].

Classification guidance note.

Candidate Subheadings & Disambiguation Matrix

HS Subheading WCO Subheading Description Disambiguation Rule / Notes Action
1604.14 Fish, whole or in pieces, but not minced, Tunas, skipjack tuna and bonito (Sarda spp.) Fish, whole or in pieces, but not minced, Tunas, skipjack tuna and bonito (Sarda spp.) View 1604.14 →

Official Primary Sources & Authority References

USITC HTS Database ↗

USITC official Harmonized Tariff Schedule for Canned Tuna.

CBP CROSS Rulings ↗

CBP e-Rulings database for Canned Tuna classification precedents.

WCO Nomenclature ↗

World Customs Organization international 6-digit Harmonized System standard.

Canned Tuna Frequently Asked Questions (FAQ)

What is the official 6-digit HS code for Canned Tuna?
The primary 6-digit Harmonized System (HS) code for Canned Tuna is HS 1604.14 (Fish, whole or in pieces, but not minced, Tunas, skipjack tuna and bonito (Sarda spp.)).
What is the US general import duty for Canned Tuna?
Under the 2026 US HTS, representative MFN general duty rates for Canned Tuna under HS 1604.14 are 35%.
Are there alternative candidate subheadings for Canned Tuna?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 160414.
What mandatory import documents are required for Canned Tuna?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to Canned Tuna?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for Canned Tuna?
Import fees are assessed on entered customs value under destination regulations.