HS Code for Confectionery (US)
PRIMARY CLASSIFICATION RESULT (US)
The primary 6-digit Harmonized System (HS) code for confectionery is 1704.90 (Sugar confectionery (including white chocolate), not containing cocoa, Other). Under the 2026 US HTS, representative general duties are 4.5% [Official Source].
Classification guidance note.
Candidate Subheadings & Disambiguation Matrix
| HS Subheading | WCO Subheading Description | Disambiguation Rule / Notes | Action |
|---|---|---|---|
| 1704.90 | Sugar confectionery (including white chocolate), not containing cocoa, Other | Other | View 1704.90 → |
Official Primary Sources & Authority References
USITC HTS Database ↗
USITC official Harmonized Tariff Schedule for Confectionery.
CBP CROSS Rulings ↗
CBP e-Rulings database for Confectionery classification precedents.
WCO Nomenclature ↗
World Customs Organization international 6-digit Harmonized System standard.
Confectionery Frequently Asked Questions (FAQ)
What is the official 6-digit HS code for Confectionery?
The primary 6-digit Harmonized System (HS) code for Confectionery is HS 1704.90 (Sugar confectionery (including white chocolate), not containing cocoa, Other).
What is the US general import duty for Confectionery?
Under the 2026 US HTS, representative MFN general duty rates for Confectionery under HS 1704.90 are 4.5%.
Are there alternative candidate subheadings for Confectionery?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 170490.
What mandatory import documents are required for Confectionery?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to Confectionery?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for Confectionery?
Import fees are assessed on entered customs value under destination regulations.