HS Code for Cooked Salmon (US)
PRIMARY CLASSIFICATION RESULT (US)
The primary 6-digit Harmonized System (HS) code for cooked salmon is 1604.11 (Fish, whole or in pieces, but not minced, Salmon). Under the 2026 US HTS, representative general duties are 6% [Official Source].
Classification guidance note.
Candidate Subheadings & Disambiguation Matrix
| HS Subheading | WCO Subheading Description | Disambiguation Rule / Notes | Action |
|---|---|---|---|
| 1604.11 | Fish, whole or in pieces, but not minced, Salmon | Fish, whole or in pieces, but not minced, Salmon | View 1604.11 → |
Official Primary Sources & Authority References
USITC HTS Database ↗
USITC official Harmonized Tariff Schedule for Cooked Salmon.
CBP CROSS Rulings ↗
CBP e-Rulings database for Cooked Salmon classification precedents.
WCO Nomenclature ↗
World Customs Organization international 6-digit Harmonized System standard.
Cooked Salmon Frequently Asked Questions (FAQ)
What is the official 6-digit HS code for Cooked Salmon?
The primary 6-digit Harmonized System (HS) code for Cooked Salmon is HS 1604.11 (Fish, whole or in pieces, but not minced, Salmon).
What is the US general import duty for Cooked Salmon?
Under the 2026 US HTS, representative MFN general duty rates for Cooked Salmon under HS 1604.11 are 6%.
Are there alternative candidate subheadings for Cooked Salmon?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 160411.
What mandatory import documents are required for Cooked Salmon?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to Cooked Salmon?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for Cooked Salmon?
Import fees are assessed on entered customs value under destination regulations.