HS Code for Dried Beef Jerky (US)
PRIMARY CLASSIFICATION RESULT (US)
The primary 6-digit Harmonized System (HS) code for dried beef jerky is 1602.50 (Other prepared or preserved meat, meat offal, blood or insects, Of bovine animals). Under the 2026 US HTS, representative general duties are 2.3% [Official Source].
Classification guidance note.
Candidate Subheadings & Disambiguation Matrix
| HS Subheading | WCO Subheading Description | Disambiguation Rule / Notes | Action |
|---|---|---|---|
| 1602.50 | Other prepared or preserved meat, meat offal, blood or insects, Of bovine animals | Of bovine animals | View 1602.50 → |
Official Primary Sources & Authority References
USITC HTS Database ↗
USITC official Harmonized Tariff Schedule for Dried Beef Jerky.
CBP CROSS Rulings ↗
CBP e-Rulings database for Dried Beef Jerky classification precedents.
WCO Nomenclature ↗
World Customs Organization international 6-digit Harmonized System standard.
Dried Beef Jerky Frequently Asked Questions (FAQ)
What is the official 6-digit HS code for Dried Beef Jerky?
The primary 6-digit Harmonized System (HS) code for Dried Beef Jerky is HS 1602.50 (Other prepared or preserved meat, meat offal, blood or insects, Of bovine animals).
What is the US general import duty for Dried Beef Jerky?
Under the 2026 US HTS, representative MFN general duty rates for Dried Beef Jerky under HS 1602.50 are 2.3%.
Are there alternative candidate subheadings for Dried Beef Jerky?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 160250.
What mandatory import documents are required for Dried Beef Jerky?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to Dried Beef Jerky?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for Dried Beef Jerky?
Import fees are assessed on entered customs value under destination regulations.