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HS Code for Frozen Pork Shoulder (US)

PRIMARY CLASSIFICATION RESULT (US)

The primary 6-digit Harmonized System (HS) code for frozen pork shoulder is 0203.22 (Frozen, Hams, shoulders and cuts thereof, with bone in). Under the 2026 US HTS, representative general duties are 1.4¢/kg [Official Source].

Classification guidance note.

Candidate Subheadings & Disambiguation Matrix

HS Subheading WCO Subheading Description Disambiguation Rule / Notes Action
0203.22 Frozen, Hams, shoulders and cuts thereof, with bone in Frozen, Hams, shoulders and cuts thereof, with bone in View 0203.22 →

Official Primary Sources & Authority References

USITC HTS Database ↗

USITC official Harmonized Tariff Schedule for Frozen Pork Shoulder.

CBP CROSS Rulings ↗

CBP e-Rulings database for Frozen Pork Shoulder classification precedents.

WCO Nomenclature ↗

World Customs Organization international 6-digit Harmonized System standard.

Frozen Pork Shoulder Frequently Asked Questions (FAQ)

What is the official 6-digit HS code for Frozen Pork Shoulder?
The primary 6-digit Harmonized System (HS) code for Frozen Pork Shoulder is HS 0203.22 (Frozen, Hams, shoulders and cuts thereof, with bone in).
What is the US general import duty for Frozen Pork Shoulder?
Under the 2026 US HTS, representative MFN general duty rates for Frozen Pork Shoulder under HS 0203.22 are 1.4¢/kg.
Are there alternative candidate subheadings for Frozen Pork Shoulder?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 020322.
What mandatory import documents are required for Frozen Pork Shoulder?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to Frozen Pork Shoulder?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for Frozen Pork Shoulder?
Import fees are assessed on entered customs value under destination regulations.