HS Code for Seafood (US)
PRIMARY CLASSIFICATION RESULT (US)
The primary 6-digit Harmonized System (HS) code for seafood is 1604.20 (Other prepared or preserved fish). Under the 2026 US HTS, representative general duties are 5% [Official Source].
Classification guidance note.
Candidate Subheadings & Disambiguation Matrix
| HS Subheading | WCO Subheading Description | Disambiguation Rule / Notes | Action |
|---|---|---|---|
| 1604.20 | Other prepared or preserved fish | Other prepared or preserved fish | View 1604.20 → |
Official Primary Sources & Authority References
USITC HTS Database ↗
USITC official Harmonized Tariff Schedule for Seafood.
CBP CROSS Rulings ↗
CBP e-Rulings database for Seafood classification precedents.
WCO Nomenclature ↗
World Customs Organization international 6-digit Harmonized System standard.
Seafood Frequently Asked Questions (FAQ)
What is the official 6-digit HS code for Seafood?
The primary 6-digit Harmonized System (HS) code for Seafood is HS 1604.20 (Other prepared or preserved fish).
What is the US general import duty for Seafood?
Under the 2026 US HTS, representative MFN general duty rates for Seafood under HS 1604.20 are 5%.
Are there alternative candidate subheadings for Seafood?
Yes. Depending on state (green vs. roasted, decaffeinated vs. non-decaffeinated, raw vs. processed), alternative subheadings include 160420.
What mandatory import documents are required for Seafood?
Commercial Invoice, Packing List, Bill of Lading, and Partner Government Agency permits where applicable.
Does de minimis duty-free exemption apply to Seafood?
Eligible shipments enter duty-free under statutory destination thresholds.
How are merchandise processing and customs fees calculated for Seafood?
Import fees are assessed on entered customs value under destination regulations.