HS Code 0305.62 : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
MODULE 2: EXTRACTABLE ANSWER (AEO / SPEAKABLE)
Tariff data verified: July 2026
EN (Official WCO)
FR (Pending)
ES (Pending)
The 6-digit Harmonized System (HS) code for fish, salted but not dried or smoked and fish in brine, other than edible fish offal, cod (gadus morhua, gadus ogac, gadus macrocephalus) is 0305.62. Under the 2026 United States (USITC HTS), the representative MFN general duty rate is Free [USITC HTS Tariff Schedule 2026].
MODULE 3: SIGNATURE A: HS DECODE VISUAL HIERARCHY
Chapter 03
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Heading 0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Subheading .62
.62
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
MODULE 4: SIGNATURE B: TARIFF MATRIX
Import Duty Rates by Destination
United StatesUnited KingdomEuropean UnionCanadaMexicoChinaJapanIndiaAustraliaSouth KoreaGermanyNetherlandsBrazilTürkiyeChinese TaipeiVietnamThailandIndonesiaMalaysiaSingaporeSaudi ArabiaUnited Arab EmiratesSouth AfricaEgyptIsraelChileColombiaPeruPhilippinesPakistanNew ZealandNorwayNigeriaKenyaMoroccoArgentinaEcuadorBangladeshUkraineKazakhstanQatarKuwaitOmanJordanBahrainSri LankaTunisiaGhanaCôte d'IvoireGeorgiaCambodiaPanamaCosta RicaDominican Republic
United States (USITC HTS 2026)
0305.62.00
MODULE 5: US IMPORT DUTY & FEE BREAKDOWN (LANDED COST STACK)
Federal Import VAT / GST
0.00%
US Has NO Federal VAT
Notice: Duty rates and trade remedies change frequently (Section 301, Section 232, anti-dumping orders, de minimis thresholds). Duty calculations are estimates for informational purposes only. Always verify exact rates with U.S. Customs and Border Protection (CBP) or a licensed customs broker prior to import.
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MODULE 6: Mandatory Customs Entry Document Matrix
Rule-Derived Customs Entry Package Checklist
UNIVERSAL DOCUMENT
Commercial Invoice
Itemized description, currency, Incoterms, seller/buyer details, and country of origin.
UNIVERSAL DOCUMENT
Packing List & Bill of Lading
Gross/net weight, container/seal numbers, piece count, and transport B/L or Air Waybill.
AGENCY-CONDITIONAL (PGA)
FDA Prior Notice / USDA Phytosanitary Cert
Rule-derived from verified PGA flag: Mandatory prior notice filing and health certificate.
MODULE 7: Regulatory Compliance & Partner Government Agency (PGA) Flags
ACE PGA Message-Set Flags:
FDA (FOO): Prior Notice (PN) + Foreign Supplier Verification Program (FSVP)NOAA (SIM): Seafood Import Monitoring Program (SIMP) Catch Certificate
Official ACE program code: ACE/PGA [FDA 21 CFR 1.276].
MODULE 8: Trade Remedies (Section 301, Section 232, AD/CVD)
China Section 301 Tariff Status
0% Additional Duty (Exempt)
Section 232 Steel/Aluminum Status
Exempt (Non-Metal Commodity)
EU CBAM Carbon Alert
Not in Scope
MODULE 9: Free Trade Agreements (FTA) & Rules of Origin (RoO)
Browse all preferential trade calculators & compliance tools in our Customs Tools Hub ↗.
| Agreement Code | Trade Agreement / Program | Preferential Rate | Rules of Origin (RoO) Requirement |
|---|---|---|---|
| P | United States-Mexico-Canada Agreement (USMCA) | Free | Must meet USMCA Regional Value Content (RVC) or tariff shift rules. |
| KR | U.S.-Korea Free Trade Agreement (KORUS) | Free | Direct shipment from South Korea with KORUS Certificate of Origin. |
| AU | U.S.-Australia Free Trade Agreement | Free | Wholly obtained or tariff shift rule under US-Australia FTA. |
| A / D | GSP / African Growth & Opportunity Act (AGOA) | Free | 35% local value-add requirement for beneficiary country origin. |
MODULE 10: Logistics, Freight & Transport Specifications
Standard 20ft Container
~28 CBM / 28,000 kg Payload
Standard 40ft High-Cube
~68 CBM / 28,600 kg Payload
Stowage Factor & Handling
Standard commercial packaging for Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
MODULE 11: Official CBP CROSS Binding Classification Rulings
No official CBP CROSS classification precedents indexed for subheading 030562 yet.
US National HTS Tariff Lines (0305.62)
| HTS Code | Description | General Rate | Special (FTA) Rate | Column 2 Rate | Unit |
|---|---|---|---|---|---|
| 0305.62.00 | Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | Free | Free | 2.8¢/kg | — |
| 0305.62.00.10 | Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed, Having a moisture content by weight over 50 percent | Free | Free | Rate on request | kg |
| 0305.62.00.25 | Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed, Having a moisture content by weight over 45 percent but not over 50 percent | Free | Free | Rate on request | kg |
| 0305.62.00.30 | Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed, Having a moisture content by weight over 43 percent but not over 45 percent | Free | Free | Rate on request | kg |
| 0305.62.00.45 | Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed, Having a moisture content by weight not over 43 percent | Free | Free | Rate on request | kg |
| 0305.62.00.50 | Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), Other, Having a moisture content by weight over 50 percent | Free | Free | Rate on request | kg |
| 0305.62.00.60 | Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), Other, Having a moisture content by weight over 45 percent but not over 50 percent | Free | Free | Rate on request | kg |
| 0305.62.00.70 | Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), Other, Having a moisture content by weight over 43 percent but not over 45 percent | Free | Free | Rate on request | kg |
| 0305.62.00.80 | Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), Other, Having a moisture content by weight not over 43 percent | Free | Free | Rate on request | kg |
US 10-Digit Statistical HTS Breakout (0305.62)
9 Declarable Lines · USITC 2026
⚠️ Section 301 (China) Additional Tariff Alert
Heading 9903.88.03
If imported from China, merchandise under this HTS line carries an additional Section 301 tariff (see HTS heading 9903.88.03). Applicable Section 301 rates depend on country of origin — verify exact rate and exemptions at hts.usitc.gov.
| 10-Digit HTS Code | Statistical Description | General MFN Rate | FTA / Special Rate | Unit |
|---|---|---|---|---|
| 0305.62.00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | Free | Base MFN | — |
| 0305.62.00.10 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: Having a moisture content by weight over 50 percent | Free | Base MFN | kg |
| 0305.62.00.25 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: Having a moisture content by weight over 45 percent but not over 50 percent | Free | Base MFN | kg |
| 0305.62.00.30 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: Having a moisture content by weight over 43 percent but not over 45 percent | Free | Base MFN | kg |
| 0305.62.00.45 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: Having a moisture content by weight not over 43 percent | Free | Base MFN | kg |
| 0305.62.00.50 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Other: Having a moisture content by weight over 50 percent | Free | Base MFN | kg |
| 0305.62.00.60 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Other: Having a moisture content by weight over 45 percent but not over 50 percent | Free | Base MFN | kg |
| 0305.62.00.70 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Other: Having a moisture content by weight over 43 percent but not over 45 percent | Free | Base MFN | kg |
| 0305.62.00.80 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Other: Having a moisture content by weight not over 43 percent | Free | Base MFN | kg |
MODULE 12: Candidate Subheadings & Related Codes
| Related HS Code | Heading Category | Action |
|---|---|---|
| 0305.20 | Subheading under Heading 0305 | HS 0305.20 undefined Duty & Entry Rules → |
| 0305.31 | Subheading under Heading 0305 | HS 0305.31 undefined Duty & Entry Rules → |
| 0305.32 | Subheading under Heading 0305 | HS 0305.32 undefined Duty & Entry Rules → |
| 0305.39 | Subheading under Heading 0305 | HS 0305.39 undefined Duty & Entry Rules → |
MODULE 13: Industry Classification & Crosswalk Mesh (NAICS & Schedule B)
U.S. Census NAICS Code
U.S. Census Schedule B (Exports)
Official Primary Sources & Authority References
USITC HTS Chapter 03 Tariff Schedule (2026) ↗
Official U.S. 10-digit tariff lines and general duty rates for Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus).
CBP CROSS Ruling Database (0305.62) ↗
Binding customs classification precedents for Heading 0305.
MODULE 14: Frequently Asked Questions (FAQ) & Operational Guide
What is the 6-digit WCO tariff classification and United States (USITC HTS) general duty for Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)?
Under WCO Harmonized System 2022 and United States (USITC HTS), Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) is classified under HS 0305.62 (Heading 0305, Chapter 03). The representative US MFN general duty rate is Free.
How is HS 0305.62 distinguished within Heading 0305 (Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process)?
Heading 0305 covers Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. Subheading 0305.62 specifically isolates Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus). Importers must verify whether physical characteristics, processing state, or composition require alternative subheadings under Heading 0305.
What are the primary candidate subheadings related to HS 0305.62?
Related subheadings under Heading 0305 include 0305.20, 0305.31, 0305.32, 0305.39, 0305.41, 0305.42, 0305.43, 0305.44. Classification depends on processing stage, decaffeination, purity, or material form.
What mandatory commercial entry documents are required to import Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)?
Commercial Invoice (detailing Incoterms, currency, and origin), Packing List, Bill of Lading (or Air Waybill), CBP Form 7501 Entry Summary, and a continuous customs bond are required for formal entries.
Can goods under HS 0305.62 enter duty-free under USMCA or Free Trade Agreements?
Yes. Eligible goods originating in Mexico, Canada, South Korea, or Australia enter duty-free under preference SPI codes (P, KR, AU) provided they satisfy Regional Value Content (RVC) or tariff-shift rules with a valid Certificate of Origin.
What is the US formal entry threshold for shipments of Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)?
Commercial shipments of Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) with a customs value exceeding $2,500 USD require formal customs entry (CBP Form 7501) and a continuous entry bond. Informal entry applies to lower values.
How can an importer obtain a binding CBP classification ruling for HS 0305.62?
Importers may submit an e-Ruling request under 19 CFR Part 177 to CBP National Commodity Specialist Division (NCSD) to obtain a legally binding tariff classification ruling prior to importation.
What FDA Prior Notice requirements apply to commercial imports under HS 0305.62?
Under the Public Health Security and Bioterrorism Preparedness and Response Act (21 CFR 1.276), FDA Prior Notice must be submitted electronically via ACE or FDA PNSI before arrival.
What U.S. Census NAICS industry code corresponds to HS 0305.62?
HS 0305.62 maps to NAICS code 311710 (Seafood Product Preparation and Packaging) under official U.S. Census Bureau trade concordance tables.
Does the United States assess federal VAT or GST on imports of HS 0305.62?
No. The United States does NOT charge a federal Value-Added Tax (VAT) or Goods and Services Tax (GST) on imports. Importers pay customs duty + MPF + HMF (if ocean freight).
How are Merchandise Processing Fee (MPF) and Harbor Maintenance Fee (HMF) calculated?
MPF is assessed at 0.3464% of entered value (min $32.71, max $634.62 per entry). HMF is assessed at 0.125% on ocean freight shipments entering US ports.
What is the Section 321 de minimis duty-free threshold for HS 0305.62?
Under Section 321 (19 U.S.C. 1321), eligible shipments valued at $800 USD or less imported by one person on one day enter duty-free and tax-free.
What U.S. Customs bond requirements apply to commercial entries under HS 0305.62?
Formal entries with customs value exceeding $2,500 USD require a continuous customs entry bond (CBP Form 301) to guarantee payment of duties, taxes, and fees.
What Importer Security Filing (ISF 10+2) rules apply to ocean imports of HS 0305.62?
Ocean container shipments bound for US ports require electronic ISF 10+2 submission via ACE at least 24 hours before loading at foreign ports.
How do USMCA preference rules apply to commercial imports under HS 0305.62?
Qualifying originating goods from Canada or Mexico meeting USMCA tariff-shift or Regional Value Content (RVC) rules enter duty-free under SPI code 'P'.
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