HS Code 0210.11 : Meat of swine, Hams, shoulders and cuts thereof, with bone in
The 6-digit Harmonized System (HS) code for meat of swine, hams, shoulders and cuts thereof, with bone in is 0210.11. Under the 2026 Japan (Japan Customs / 税関), the representative MFN general duty rate is 8.5% [Japan Customs Tariff 2026].
Import Duty Rates by Destination
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MODULE 6: Mandatory Customs Entry Document Matrix
Commercial Invoice
Itemized description, currency, Incoterms, seller/buyer details, and country of origin.
Packing List & Bill of Lading
Gross/net weight, container/seal numbers, piece count, and transport B/L or Air Waybill.
FDA Prior Notice / USDA Phytosanitary Cert
Rule-derived from verified PGA flag: Mandatory prior notice filing and health certificate.
MODULE 7: Regulatory Compliance & Partner Government Agency (PGA) Flags
Official ACE program code: ACE/PGA [FDA 21 CFR 1.276].
MODULE 8: Japanese Trade Remedies (MOF Anti-Dumping / CVD) & Safeguards
MODULE 9: Free Trade Agreements (FTA) & Rules of Origin (RoO)
| Agreement Code | Trade Agreement / Program | Preferential Rate | Rules of Origin (RoO) Requirement |
|---|
MODULE 10: Logistics, Freight & Transport Specifications
MODULE 11: Japan Customs Advance Ruling (事前教示制度)
Legally binding tariff classification rulings issued by Japan Customs (税関), valid for 3 years for HS 0210.11.
Query the official Japan Customs Advance Ruling database:
Search Japan Customs Advance Rulings Portal for 0210.11 →Japan Customs 9-Digit Tariff Schedule Lines (0210.11)
| Commodity Code | Description | Duty Rate | Unit |
|---|---|---|---|
| Hams, shoulders and cuts thereof, with bone in | 8.5% | — | |
| *k1lEach kilogram, in value for customs duty, not more than the gate prices for the specific duty applied on processed meat of swine, where the gate prices shall be obtained by dividing Prices A by Rate B plus 0.6, and multiplying by 1.5, the same definition shall be applied in this heading and in heading 16.02. Prices A; standard import prices for processed meat of swine specified by the sub-paragraph 1 of paragraph 4 of the Annex 1-3-2 to the Temporary Tariff Measures Law corresponding to the period of importation provided by the Annex, the same definition shall be applied in this heading and in heading 16.02. Rates B; the rates specified in this sub-heading *k2l according to the each divisions of each import terms provided in the Annex 1-3 | 8.5% | — | |
| *k2lEach kilogram, more than the gate prices of processed meat of swine, in value for customs duty | 8.5% | — |
MODULE 12: Candidate Subheadings & Related Codes
| Related HS Code | Heading Category | Action |
|---|---|---|
| 0210.12 | Subheading under Heading 0210 | Compare Subheading 0210.12 → |
| 0210.19 | Subheading under Heading 0210 | Compare Subheading 0210.19 → |
| 0210.20 | Subheading under Heading 0210 | Compare Subheading 0210.20 → |
| 0210.91 | Subheading under Heading 0210 | Compare Subheading 0210.91 → |
| 0210.92 | Subheading under Heading 0210 | Compare Subheading 0210.92 → |
| 0210.93 | Subheading under Heading 0210 | Compare Subheading 0210.93 → |
| 0210.99 | Subheading under Heading 0210 | Compare Subheading 0210.99 → |
Official Primary Sources & Authority References
USITC HTS Chapter 02 Tariff Schedule (2026) ↗
Official U.S. 10-digit tariff lines and general duty rates for Meat of swine, Hams, shoulders and cuts thereof, with bone in.
CBP CROSS Ruling Database (0210.11) ↗
Binding customs classification precedents for Heading 0210.