HS Code 0210.12 : Meat of swine, Bellies (streaky) and cuts thereof
The 6-digit Harmonized System (HS) code for meat of swine, bellies (streaky) and cuts thereof is 0210.12. Under the 2026 Japan (Japan Customs / 税関), the representative MFN general duty rate is 8.5% [Japan Customs Tariff 2026].
Import Duty Rates by Destination
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MODULE 6: Mandatory Customs Entry Document Matrix
Commercial Invoice
Itemized description, currency, Incoterms, seller/buyer details, and country of origin.
Packing List & Bill of Lading
Gross/net weight, container/seal numbers, piece count, and transport B/L or Air Waybill.
FDA Prior Notice / USDA Phytosanitary Cert
Rule-derived from verified PGA flag: Mandatory prior notice filing and health certificate.
MODULE 7: Regulatory Compliance & Partner Government Agency (PGA) Flags
Official ACE program code: ACE/PGA [FDA 21 CFR 1.276].
MODULE 8: Japanese Trade Remedies (MOF Anti-Dumping / CVD) & Safeguards
MODULE 9: Free Trade Agreements (FTA) & Rules of Origin (RoO)
| Agreement Code | Trade Agreement / Program | Preferential Rate | Rules of Origin (RoO) Requirement |
|---|
MODULE 10: Logistics, Freight & Transport Specifications
MODULE 11: Japan Customs Advance Ruling (事前教示制度)
Legally binding tariff classification rulings issued by Japan Customs (税関), valid for 3 years for HS 0210.12.
Query the official Japan Customs Advance Ruling database:
Search Japan Customs Advance Rulings Portal for 0210.12 →Japan Customs 9-Digit Tariff Schedule Lines (0210.12)
| Commodity Code | Description | Duty Rate | Unit |
|---|---|---|---|
| Bellies (streaky) and cuts thereof | 8.5% | — | |
| *k1lEach kilogram, not more than the gate prices of processed meat of swine, in value for customs duty | 8.5% | — | |
| *k2lEach kilogram, more than the gate prices of processed meat of swine, in value for customs duty | 8.5% | — |
MODULE 12: Candidate Subheadings & Related Codes
| Related HS Code | Heading Category | Action |
|---|---|---|
| 0210.11 | Subheading under Heading 0210 | Compare Subheading 0210.11 → |
| 0210.19 | Subheading under Heading 0210 | Compare Subheading 0210.19 → |
| 0210.20 | Subheading under Heading 0210 | Compare Subheading 0210.20 → |
| 0210.91 | Subheading under Heading 0210 | Compare Subheading 0210.91 → |
| 0210.92 | Subheading under Heading 0210 | Compare Subheading 0210.92 → |
| 0210.93 | Subheading under Heading 0210 | Compare Subheading 0210.93 → |
| 0210.99 | Subheading under Heading 0210 | Compare Subheading 0210.99 → |
Official Primary Sources & Authority References
USITC HTS Chapter 02 Tariff Schedule (2026) ↗
Official U.S. 10-digit tariff lines and general duty rates for Meat of swine, Bellies (streaky) and cuts thereof.
CBP CROSS Ruling Database (0210.12) ↗
Binding customs classification precedents for Heading 0210.