HS Code 2005.20 : Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006, Potatoes
The 6-digit Harmonized System (HS) code for other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006, potatoes is 2005.20. Under the 2026 Japan (Japan Customs / 税関), the representative MFN general duty rate is 13.6% [Japan Customs Tariff 2026].
Import Duty Rates by Destination
Get Real-Time Tariff & Trade Remedy Change Alerts for HS 2005.20
Receive an automated email notification whenever Japan Customs or the MOF publishes duty rate adjustments or customs notices for 2005.20.
MODULE 6: Mandatory Customs Entry Document Matrix
Commercial Invoice
Itemized description, currency, Incoterms, seller/buyer details, and country of origin.
Packing List & Bill of Lading
Gross/net weight, container/seal numbers, piece count, and transport B/L or Air Waybill.
FDA Prior Notice / USDA Phytosanitary Cert
Rule-derived from verified PGA flag: Mandatory prior notice filing and health certificate.
MODULE 7: Regulatory Compliance & Partner Government Agency (PGA) Flags
Official ACE program code: ACE/PGA [FDA 21 CFR 1.276].
MODULE 8: Japanese Trade Remedies (MOF Anti-Dumping / CVD) & Safeguards
MODULE 9: Free Trade Agreements (FTA) & Rules of Origin (RoO)
| Agreement Code | Trade Agreement / Program | Preferential Rate | Rules of Origin (RoO) Requirement |
|---|
MODULE 10: Logistics, Freight & Transport Specifications
MODULE 11: Japan Customs Advance Ruling (事前教示制度)
Legally binding tariff classification rulings issued by Japan Customs (税関), valid for 3 years for HS 2005.20.
Query the official Japan Customs Advance Ruling database:
Search Japan Customs Advance Rulings Portal for 2005.20 →Japan Customs 9-Digit Tariff Schedule Lines (2005.20)
| Commodity Code | Description | Duty Rate | Unit |
|---|---|---|---|
| 1 Mashed potatoes and potato flakes | 13.6% | — | |
| (1) In airtight containers not more than 10kg each including container | 13.6% | — | |
| (2) Other | 13.6% | — |
MODULE 12: Candidate Subheadings & Related Codes
| Related HS Code | Heading Category | Action |
|---|---|---|
| 2005.10 | Subheading under Heading 2005 | Compare Subheading 2005.10 → |
| 2005.40 | Subheading under Heading 2005 | Compare Subheading 2005.40 → |
| 2005.51 | Subheading under Heading 2005 | Compare Subheading 2005.51 → |
| 2005.59 | Subheading under Heading 2005 | Compare Subheading 2005.59 → |
| 2005.60 | Subheading under Heading 2005 | Compare Subheading 2005.60 → |
| 2005.70 | Subheading under Heading 2005 | Compare Subheading 2005.70 → |
| 2005.80 | Subheading under Heading 2005 | Compare Subheading 2005.80 → |
| 2005.91 | Subheading under Heading 2005 | Compare Subheading 2005.91 → |
Official Primary Sources & Authority References
USITC HTS Chapter 20 Tariff Schedule (2026) ↗
Official U.S. 10-digit tariff lines and general duty rates for Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006, Potatoes.
CBP CROSS Ruling Database (2005.20) ↗
Binding customs classification precedents for Heading 2005.