HS Code 2106.10 : Food preparations not elsewhere specified or included, Protein concentrates and textured protein substances
The 6-digit Harmonized System (HS) code for food preparations not elsewhere specified or included, protein concentrates and textured protein substances is 2106.10. Under the 2026 Japan (Japan Customs / 税関), the representative MFN general duty rate is 29.8% + 1,155 yen/kg [Japan Customs Tariff 2026].
Import Duty Rates by Destination
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MODULE 6: Mandatory Customs Entry Document Matrix
Commercial Invoice
Itemized description, currency, Incoterms, seller/buyer details, and country of origin.
Packing List & Bill of Lading
Gross/net weight, container/seal numbers, piece count, and transport B/L or Air Waybill.
FDA Prior Notice / USDA Phytosanitary Cert
Rule-derived from verified PGA flag: Mandatory prior notice filing and health certificate.
MODULE 7: Regulatory Compliance & Partner Government Agency (PGA) Flags
Official ACE program code: ACE/PGA [FDA 21 CFR 1.276].
MODULE 8: Japanese Trade Remedies (MOF Anti-Dumping / CVD) & Safeguards
MODULE 9: Free Trade Agreements (FTA) & Rules of Origin (RoO)
| Agreement Code | Trade Agreement / Program | Preferential Rate | Rules of Origin (RoO) Requirement |
|---|
MODULE 10: Logistics, Freight & Transport Specifications
MODULE 11: Japan Customs Advance Ruling (事前教示制度)
Legally binding tariff classification rulings issued by Japan Customs (税関), valid for 3 years for HS 2106.10.
Query the official Japan Customs Advance Ruling database:
Search Japan Customs Advance Rulings Portal for 2106.10 →Japan Customs 9-Digit Tariff Schedule Lines (2106.10)
| Commodity Code | Description | Duty Rate | Unit |
|---|---|---|---|
| 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container | 29.8% + 1,155 yen/kg | — | |
| -- Preparation of vegetable protein | 29.8% + 1,155 yen/kg | — | |
| -- Other | 29.8% + 1,155 yen/kg | — | |
| - Other | 29.8% + 1,155 yen/kg | — | |
| A Less than 50% by weight of sucrose | 29.8% + 1,155 yen/kg | — | |
| B Other | 29.8% + 1,155 yen/kg | — | |
| A Vegetable protein | 29.8% + 1,155 yen/kg | — | |
| - Protein concentrates containing by weight not less than 80 % of protein, the largest single ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500g each excluding container | 29.8% + 1,155 yen/kg | — | |
| - Other | 29.8% + 1,155 yen/kg | — | |
| B Other | 29.8% + 1,155 yen/kg | — |
MODULE 12: Candidate Subheadings & Related Codes
| Related HS Code | Heading Category | Action |
|---|---|---|
| 2106.90 | Subheading under Heading 2106 | Compare Subheading 2106.90 → |
Official Primary Sources & Authority References
USITC HTS Chapter 21 Tariff Schedule (2026) ↗
Official U.S. 10-digit tariff lines and general duty rates for Food preparations not elsewhere specified or included, Protein concentrates and textured protein substances.
CBP CROSS Ruling Database (2106.10) ↗
Binding customs classification precedents for Heading 2106.