HS Code 0406.40 : Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
The 6-digit Harmonized System (HS) code for blue-veined cheese and other cheese containing veins produced by penicillium roqueforti is 0406.40. Under the 2026 Mexico (SAT / TIGIE), the representative MFN general duty rate is 10.00 % [SNICE TIGIE 2026].
Import Duty Rates by Destination
MODULE 5: MEXICAN IMPORT DUTY & TAX BREAKDOWN (LANDED COST STACK)
Qualifying originating goods from the United States or Canada satisfying T-MEC tariff shift or Regional Value Content (RVC) rules enter Mexico duty-free with an official T-MEC Certificate of Origin.
Get Real-Time Tariff & Trade Remedy Change Alerts for HS 0406.40
Receive an automated email notification whenever SAT or Secretaría de Economía publishes duty rate adjustments or customs notices for 0406.40.
MODULE 6: Mandatory Customs Entry Document Matrix
Commercial Invoice
Itemized description, currency, Incoterms, seller/buyer details, and country of origin.
Packing List & Bill of Lading
Gross/net weight, container/seal numbers, piece count, and transport B/L or Air Waybill.
FDA Prior Notice / USDA Phytosanitary Cert
Rule-derived from verified PGA flag: Mandatory prior notice filing and health certificate.
MODULE 7: Regulatory Compliance & Partner Government Agency (PGA) Flags
Official ACE program code: ACE/PGA [FDA 21 CFR 1.276].
MODULE 8: Mexican Trade Remedies (SE / UPCI) & Safeguards
MODULE 9: Free Trade Agreements (FTA) & Rules of Origin (RoO)
| Agreement Code | Trade Agreement / Program | Preferential Rate | Rules of Origin (RoO) Requirement |
|---|---|---|---|
| TMEC | Tratado entre México, Estados Unidos y Canadá (T-MEC / USMCA) | Free | Must satisfy T-MEC tariff shift or Regional Value Content (RVC) rules. |
| CPTPP | Tratado de Integración Progresista de la Asociación Transpacífico | Free / Preferential | CPTPP Certificate of Origin and origin criterion. |
| TLCUEM | Acuerdo Global México-Unión Europea (TLCUEM) | Free / Preferential | EUR.1 Movement Certificate or REX Exporter Declaration. |
MODULE 10: Logistics, Freight & Transport Specifications
MODULE 11: SAT Consulta Arancelaria (Diario Oficial de la Federación)
Legally binding tariff classification rulings issued by Servicio de Administración Tributaria (SAT) for HS 0406.40.
Query official SAT Central Administration of Customs Normativity consulta criteria:
Search Official SAT Consulta Portal for 0406.40 →US National HTS Tariff Lines (0406.40)
| HTS Code | Description | General Rate | Special (FTA) Rate | Column 2 Rate | Unit |
|---|---|---|---|---|---|
| 0406.40 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti | Free | Free | Rate on request | — |
| 0406.40.20.00 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti, Roquefort, In original loaves | 2.7% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 0406.40.40.00 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti, Roquefort, Other | 4.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 0406.40.44.00 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti, Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions, In original loaves | 12.8% | Free (CO,JO,KR,OM,PA,PE,S) | 35% | kg |
| 0406.40.48.00 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti, Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions, Other | 17% | Free (CO,JO,KR,OM,PA,PE,S) | 35% | kg |
| 0406.40.51.00 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti, Other, Described in general note 15 of the tariff schedule and entered pursuant to its provisions, In original loaves | 15% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 0406.40.52.00 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti, Other, Described in general note 15 of the tariff schedule and entered pursuant to its provisions, Other | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 0406.40.54.00 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti, Other, Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions, In original loaves | 15% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 0406.40.58.00 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti, Other, Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions, Other | 20% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 0406.40.70.00 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti, Other, Other | $2.269/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA) | $2.67/kg | kg |
MODULE 12: Candidate Subheadings & Related Codes
| Related HS Code | Heading Category | Action |
|---|---|---|
| 0406.10 | Subheading under Heading 0406 | Compare Subheading 0406.10 → |
| 0406.20 | Subheading under Heading 0406 | Compare Subheading 0406.20 → |
| 0406.30 | Subheading under Heading 0406 | Compare Subheading 0406.30 → |
| 0406.90 | Subheading under Heading 0406 | Compare Subheading 0406.90 → |
Official Primary Sources & Authority References
SNICE Portal de Consulta TIGIE 2026 ↗
Official Mexican 10-digit Fracción Arancelaria + NICO and MFN arancel rates.
Servicio de Administración Tributaria (SAT) Comercio Exterior ↗
Mexican customs administration, RFC Padrón, and IVA/DTA tax rules.